Watermelon Frose

By:

JHON

Published:

October 12, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Watermelon Frose is the perfect way to chill out during those hot summer days. Imagine juicy watermelon blended with the crispness of rosé wine, creating a refreshing slush that’s not only delicious but also visually stunning. It’s a drink that can make you feel like you’re lounging on a sunny beach, even if you’re just at home. Making your own Watermelon Frose is so easy and fun—you might find yourself whipping it up again and again. Plus, it’s customizable, so you can adjust the sweetness or toss in some of your favorite fruits. This recipe will take you through the simple steps to create a drink that screams summer, whether you’re having friends over or treating yourself to a little refreshment. Let’s get started!

Why This Recipe Works

Watermelon Frose is the epitome of summer indulgence, seamlessly blending the sweetness of ripe watermelon with the crisp refreshment of rosé wine. This recipe takes advantage of natural flavors and clever preparation techniques, ensuring each sip bursts with juicy goodness. Freezing both watermelon and wine results in the perfect slushy texture that makes this drink irresistible on hot days.

Why You’ll Love This Watermelon Frose

There’s something magical about sipping a frosty Watermelon Frose while lounging in the sun. Not only is it visually stunning with its vivid pink hue, but it also offers a delightful balance of flavors. Easy to make and incredibly refreshing, this recipe is perfect for gatherings, picnics, or simply treating yourself. You’ll love how it captures the essence of summer in a glass.

Ingredients

1 (750 mL) bottle rosé wine
6 cups seedless watermelon cubes
½ cup sugar
½ cup water

Preparing Watermelon Frose

Freezing the Wine

Pour the rosé wine into ice cube trays and freeze until firm, at least 6 hours. For best results, aim for overnight freezing; the wine should have a slushy texture when frozen. This step is crucial because it prevents the drink from becoming too watery once blended.

Freezing the Watermelon

Cube the watermelon and spread it evenly on a parchment paper-lined sheet pan. Freeze the watermelon cubes until they are firm, approximately 4 hours. Once frozen, transfer the cubes to a plastic bag for future use, storing them for up to a month. This makes it easy to whip up an amazing Watermelon Frose whenever the mood strikes you.

Making the Simple Syrup

Combine the sugar and water in a small saucepan. Heat the mixture on the stovetop or in the microwave until the sugar completely dissolves. Allow the syrup to cool before adding it to the blender. A little bit of sweetness can enhance the natural flavors in your drink.

Blending the Ingredients

When you’re ready to serve, gather the frozen watermelon and wine cubes. Transfer them to a blender and blend until smooth. If necessary, let them sit at room temperature for a few minutes to soften for easier blending. This process is so satisfying as the colorful mix transforms into a delicious smoothie-like consistency.

Sweetening to Taste

Add the prepared simple syrup gradually, tasting as you go. The sweetness will depend on the natural sugars in your watermelon and wine; you may find that you don’t need the full amount of syrup. Adjusting the sweetness according to your preference makes the drink even more enjoyable.

Serving Suggestions

Serve your Watermelon Frose in chilled glasses for an extra refreshing touch. Garnish with a slice of fresh watermelon or a sprig of mint to elevate the presentation and aroma. A well-garnished drink always impresses guests and enhances the experience.

Tips for Success

Use chilled rosé for better freezing results.
Ensure the watermelon is perfectly ripe for maximum sweetness.
Experiment with different wine varieties to discover your favorite flavor profile.

Variations

Berry Fusion Frose: Add mixed berries like strawberries or raspberries for a berry-infused twist.
Minty Frose: Blend in fresh mint leaves for an invigorating herbal kick.
Citrus Splash: Incorporate a splash of lemon or lime juice for a zesty flavor.

Feel free to get creative with this recipe and make it your own!

Storage Tips

Store any leftover Watermelon Frose in the freezer for a refreshing treat later. However, the texture may change when frozen and thawed again; it’s best enjoyed fresh. The beauty of this beverage is in its icy consistency, so try to consume it shortly after making.

Pairing Ideas

Pair your Watermelon Frose with light summer dishes such as grilled shrimp, fresh salads, or light appetizers like bruschetta. The fruity notes complement a variety of flavors without overpowering them, making it a versatile drink for any occasion.

FAQs

1. Can I use non-alcoholic wine?
Yes, you can substitute with non-alcoholic wine for a family-friendly version. This way, everyone can enjoy the refreshing taste.

2. How long will the frozen cubes last?
The frozen watermelon and wine cubes can last up to a month in the freezer. This means you can prep ahead for last-minute gatherings or solo sipping.

3. Can I add other fruits?
Absolutely! Feel free to blend in other fruits for a unique flavor experience. Pineapple or peach would also work beautifully.

4. Is there a way to make this dairy-free?
This recipe is naturally dairy-free, as it doesn’t contain any dairy products. It’s a great choice for those following a dairy-free diet.

5. Can I make this ahead of time?
Yes, you can prepare the ingredients in advance and blend them just before serving for the best texture. Just ensure you follow storage tips to keep them fresh.

With its refreshing blend of flavors and simple preparation, Watermelon Frose is the ultimate summer beverage. Not only does it keep you cool on hot days, but it also brings a festive touch to any gathering. Enjoying this drink is more than just a delightful experience; it’s a celebration of summer in a glass. Whether you’re lounging by the pool or having a backyard barbecue, this recipe is sure to become a go-to favorite. Cheers to summer sipping!