Name: Vegetarian Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 tbsp Olive Oil; 1 Yellow Onion, Diced; 3 cloves Garlic, Minced; 2 tbsp Tomato Paste; 1 (24 oz) jar Marinara Sauce; 1/4 tsp Red Pepper Flakes; 2 tbsp Parsley Flakes; 1/2 tsp Oregano, Dried; 1 tsp Basil, Dried; 7 cups Vegetable Broth; 1 (16 oz) bag Morningstar Griller Crumbles; 9 Lasagna Noodles, Broken into Pieces; 10 oz Ricotta Cheese; 1 cup Mozzarella Cheese, Shredded; 1/2 cup Parmesan Cheese, Grated

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Vegetarian Lasagna Soup is such a cozy, comforting dish that brings the best of both worlds—soup and lasagna! Imagine a warm bowl filled with all those classic Italian flavors you love. It’s like having a restaurant-quality meal right at your kitchen table. Perfect for busy weeknights or lazy weekends, this soup is not only easy to make but incredibly satisfying. Plus, it’s a fantastic way to sneak in some veggies without compromising on taste. Whether it’s chilly outside or you’re just craving something hearty, this soup is your new go-to recipe.

Let’s take a moment to explore why this Vegetarian Lasagna Soup is such a winner. You’ll find that it beautifully combines the essence of traditional lasagna with the comforting nature of a warm soup. This makes it perfect for cozy evenings or casual gatherings with friends. What’s even better is that it’s a one-pot meal, making cleanup a breeze. With wholesome, plant-based ingredients, it elevates your dinner options while keeping things simple and delicious.

Why This Recipe Works

Vegetarian Lasagna Soup captures everything we love about traditional lasagna yet transforms it into a warm, soothing bowl of goodness. The rich flavors come from a mix of herbs and seasonings that work wonders together. You get all the taste of lasagna without the hassle of layering. It’s a simple way to enjoy a beloved dish while nourishing your body with wholesome ingredients.

Why You’ll Love This Vegetarian Lasagna Soup

This soup is perfect for those special cozy evenings when the weather cools down. Imagine curling up with a steaming bowl while catching up with a friend or family member. Even better, it’s a one-pot meal, which means you won’t have to worry about a mountain of dishes afterward. Plus, it uses wholesome vegetable ingredients that are sure to elevate your weeknight dinners. It’s all about making life easier while savoring every bite of comfort.

Ingredients

1 tbsp Olive Oil
1 Yellow Onion, Diced
3 cloves Garlic, Minced
2 tbsp Tomato Paste
1 (24 oz) jar Marinara Sauce
1/4 tsp Red Pepper Flakes
2 tbsp Parsley Flakes
1/2 tsp Oregano, Dried
1 tsp Basil, Dried
7 cups Vegetable Broth
1 (16 oz) bag Morningstar Griller Crumbles
9 Lasagna Noodles, Broken into Pieces
10 oz Ricotta Cheese
1 cup Mozzarella Cheese, Shredded
1/2 cup Parmesan Cheese, Grated

How to Prepare Vegetarian Lasagna Soup

Heat the Olive Oil

Start with a large pot and heat the olive oil over medium heat. Once it’s nice and hot, toss in the diced onion. Sauté for about 5 minutes. You want the onion to get soft and translucent, creating a great base for your soup.

Sauté the Garlic

Next, it’s time to bring in the garlic! Add the minced garlic into the pot and let it cook for an additional minute or two. You’ll know it’s ready when you can smell that delicious aroma wafting through your kitchen.

Incorporate Sauces and Spices

Stir in the tomato paste along with the marinara sauce. Don’t forget the red pepper flakes, parsley flakes, oregano, dried basil, and the vegetable broth. Mix everything together well, letting the flavors meld.

Add the Griller Crumbles

Introduce the Morningstar griller crumbles to your pot. Stir them in so they can soak up all those rich flavors. This will add a nice texture and heartiness to your soup.

Cook the Noodles

Bring that flavorful mixture to a boil. Once it’s bubbling, break the lasagna noodles into quarters and add them to the pot. Stir occasionally to keep the noodles from sticking together. Cook everything until those noodles are nice and tender, which should take about 10-12 minutes.

Prepare the Cheese Mixture

In a separate small bowl, mix together the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Blend until smooth and creamy. This cheesy goodness will top off your soup perfectly!

Serve the Lasagna Soup

When everything is cooked to perfection, ladle the hot vegetarian lasagna soup into bowls. To finish, top each serving with a generous dollop of that creamy cheese mixture. This will give each bite a deliciously cheesy finish.

Serving Suggestions

Pair it with crusty garlic bread that’s perfect for soaking up that tasty broth.
A fresh garden salad would complement this soup nicely, adding a bit of crunch and healthiness to your meal.
If you’re a cheese lover, feel free to add extra mozzarella on top for that extra cheesiness!

Tips for Success

Be sure to stir those noodles frequently as they cook. This will help prevent them from clumping together.
Want a little kick? Adjust the amount of red pepper flakes to suit your heat level.
If you have fresh herbs on hand, feel free to toss those in for an even brighter, fresher flavor.

Variations

Consider adding spinach or kale to your soup for extra nutrition and a splash of color.
For a different texture, you could swap the griller crumbles with lentils or mushrooms.
If you want a lighter version, ricotta can be substituted with cottage cheese without losing its creamy goodness.

Storage Tips

Leftovers? No problem! Just store them in an airtight container in the fridge for up to 4 days.
When reheating, add a splash of vegetable broth to bring back the soup’s consistency.
If you’re thinking ahead, you can freeze portions. Just be mindful that noodles may soften during freezing.

FAQs

Can I make this soup ahead of time?
Absolutely! You can prepare this soup a day in advance and just reheat it when you’re ready to serve.

What can I use instead of vegetable broth?
If you’re not using vegetable broth, chicken broth can work just fine. Homemade broth adds a rich depth if you have the time!

How can I make this soup gluten-free?
You can easily substitute the lasagna noodles with gluten-free pasta or even spiralized zucchini noodles for a twist.

Can I freeze the leftover soup?
Yes, but keep in mind that the noodles may become a bit softer after thawing.

Is this soup vegan?
To make it vegan, just swap in a plant-based cheese alternative for the ricotta, and leave out the Parmesan.

Vegetarian Lasagna Soup is a wonderful dish that brings comfort and warmth, making it a delightful addition to your weeknight dinners. Not only is it packed with flavors, but it’s also a great way to enjoy classic Italian tastes in a new format. Perfect for any season, it’s customizable to suit various palates. You can enjoy this hearty soup whether serving it to family or indulging in a quiet night in. Each bowl is sure to be a hit!