Thai Curry Noodle Soup with Chicken

Name: Thai Curry Noodle Soup with Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 6 ounces Rice Stick Noodles (Vietnamese noodles or labeled 'Pad Thai' rice noodles); 1 Tablespoon Red Curry Paste; 1 clove Garlic, chopped; 1 teaspoon Fresh Ginger, grated; 1 teaspoon Ground Coriander; 1/2 teaspoon Ground Turmeric (optional); 1/2 teaspoon Salt; 1 Tablespoon Oil; 1 cup Coconut Milk (light or regular); 1 1/2 cup Chicken Stock; 1 pound Chicken breast, boneless and skinless, chopped; 1 Tablespoon Fish Sauce (sub soy sauce or Tamari for a gluten-free option); 2 teaspoon Lime juice; Sliced chili peppers, green onions, or cilantro, for serving (optional)

By:

Sarah

Published:

October 12, 2025

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Creating an incredible Thai Curry Noodle Soup with Chicken captures the heart and soul of Thai cuisine. This dish has everything: the creamy richness of coconut milk, the aromatic spice of red curry paste, and that refreshing zing from lime juice. Each bowl serves as a comforting hug, making it not just a meal but a pleasant experience for the senses. Whether you’re cooking for yourself or sharing with loved ones, this recipe transforms simple ingredients into something pretty special. Plus, it’s quick to whip up, so you won’t be stuck in the kitchen for hours. Get ready to enjoy a delightful journey to Thailand right from your home kitchen!

Why This Recipe Works

This Thai Curry Noodle Soup with Chicken is a perfect blend of textures and flavors. The coconut milk gives the soup a velvety base, while the red curry paste infuses it with a warm, inviting spiciness. The simplicity of the ingredients allows the vibrant tastes to shine through. Additionally, using fresh herbs and spices ramps up the flavor profile, making this dish resonate with the essence of Thai cooking. It’s a culinary experience that’s both easy to create and deeply satisfying.

Why You’ll Love This Thai Curry Noodle Soup with Chicken

You’re going to adore this dish for its comforting flavor and easy preparation. In just about 30 minutes, you can serve a delicious meal that feels both cozy and exotic. The savory notes from the chicken, combined with the freshness of lime and the richness of coconut, will transport your taste buds straight to Thailand. Whether you’re cooking for a busy weeknight meal or planning a cozy weekend dinner, this soup fits perfectly into your schedule. Every sip is a reminder of how food brings joy and connection to our lives.

Ingredients List

6 ounces Rice Stick Noodles (Vietnamese noodles or labeled “Pad Thai” rice noodles)
1 Tablespoon Red Curry Paste
1 clove Garlic, chopped
1 teaspoon Fresh Ginger, grated
1 teaspoon Ground Coriander
1/2 teaspoon Ground Turmeric (optional)
1/2 teaspoon Salt
1 Tablespoon Oil
1 cup Coconut Milk (light or regular)
1 1/2 cup Chicken Stock
1 pound Chicken breast, boneless and skinless, chopped
1 Tablespoon Fish Sauce (sub soy sauce or Tamari for a gluten-free option)
2 teaspoon Lime juice
Sliced chili peppers, green onions, or cilantro, for serving (optional)

Cooking Instructions

Prepare the Rice Stick Noodles

Start by cooking the rice stick noodles according to the package directions. It’s usually just a matter of soaking them in boiling water until they’re tender. Once cooked, drain them and set them aside for later.

Create the Flavorful Soup Base

Next, let’s make the aromatic soup base. In a mixing bowl, combine red curry paste, chopped garlic, grated ginger, ground coriander, ground turmeric, and salt. This mixture will form the fragrant foundation of your soup.

Sauté the Soup Base

Heat a wok over medium-high heat and add the oil. Once the oil is hot, add your aromatic soup base. Let it cook for about 2 minutes, stirring until you start smelling those lovely fragrant spices.

Add Coconut Milk and Chicken Stock

Now, pour in the coconut milk, stirring it gently. Bring the mixture to a gentle simmer while also stirring in the chicken stock and chopped chicken breast. Lower the heat so your soup barely simmers.

Simmer Until Chicken is Cooked

Let the soup simmer for about 8 to 10 minutes. This will allow the chicken to cook through and become tender. You’ll begin to see how the flavors meld together beautifully.

Finish the Soup with Fish Sauce and Lime Juice

Once the chicken is cooked, it’s time to finish off your soup. Remove it from the heat and mix in the fish sauce and lime juice. This will brighten up the flavors so that each spoonful is delightful. If you need, add a pinch of salt for extra seasoning.

Serve the Soup

To serve, divide the cooked rice noodles into individual bowls. Ladle the fragrant soup and chicken over the noodles. For an extra touch, feel free to garnish with sliced chili peppers, green onions, or fresh cilantro if you wish.

Serving Suggestions

Pair your comforting Thai Curry Noodle Soup with Chicken with crusty bread or a fresh garden salad. This adds a lovely balance to the rich flavors of the soup and makes for a satisfying meal.

Tips for Success

Choosing Noodles: Make sure to use the right rice noodles. As cooking times differ, soaking is often key.
Adjust Spice Levels: If you enjoy heat, add crushed red pepper flakes or extra sliced chili peppers.
Fresh Ingredients: Using fresh ginger and garlic really amplifies the flavor profile of your dish.

Variations

Vegetarian Option: For a plant-based version, swap out the chicken for tofu or chickpeas.
Add Vegetables: You can toss in bell peppers, spinach, or baby corn for added nutrition and texture.
Curry Paste Choices: Feel free to try different curry pastes like green or yellow for varied flavors in your soup.

Storage Tips

After enjoying your meal, store leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove; you might want to add a bit more chicken stock or coconut milk to bring back that creamy consistency.

FAQs

Q1: Can I use different types of noodles?
A1: Of course! Substituting with soba, udon, or even ramen noodles works well; just be sure to adjust the cooking times accordingly.

Q2: Is this soup gluten-free?
A2: Yes, it is! Just ensure you use gluten-free soy sauce or Tamari instead of fish sauce.

Q3: How can I make this spicier?
A3: Increasing the amount of red curry paste or adding more sliced chili peppers will definitely kick up the heat.

Q4: Can this recipe be doubled?
A4: Absolutely! Just increase all ingredients in proportion and keep a larger pot handy for cooking.

Q5: How long does it take to make this soup?
A5: You can pull this together in about 30 minutes—a truly quick and easy meal option.

The warm and inviting aromas of this Thai Curry Noodle Soup with Chicken will fill your kitchen and your heart. With its layers of flavors and comforting elements, this dish doesn’t just please the palate, but also soothes the spirit. Perfect for any occasion, this recipe is bound to become a family favorite. Enjoy every delicious bowl!

Thai Curry Noodle Soup with Chicken

Why This Recipe Works

Why You’ll Love This Thai Curry Noodle Soup with Chicken

Ingredients List