These Sweet Potato Waffles are a delightful twist on the classic breakfast favorite, and trust me, once you try them, you’ll be hooked! The combination of sweet potatoes and waffle goodness creates a cozy, flavorful dish that’s perfect for lazy weekend mornings or even busy weekdays. Imagine waking up to the warm aroma of freshly cooked waffles, sweet and savory flavors dancing in the air. And the best part? They’re not just tasty; they’re also a great way to use up leftover sweet potatoes. Whether you enjoy them topped with a drizzle of maple syrup, fresh fruit, or savory garnishes, Sweet Potato Waffles are sure to bring a smile to your face. Get ready to whip up some magic in your kitchen, because this recipe is simple, fun, and oh-so-satisfying. Let’s jump into why this recipe works and how you can make these delicious waffles a part of your morning routine!
Why This Recipe Works
Crafting the perfect sweet potato waffle involves balancing texture and flavor. By combining fluffy egg whites with creamy mashed sweet potatoes, these waffles achieve an irresistible lightness while retaining a rich, sweet flavor. The addition of pumpkin pie spice and cinnamon not only enhances the sweetness but also brings a cozy warmth to each bite. Moreover, their structure allows them to crisp perfectly on the outside while staying soft inside. It’s a fantastic harmony that’s hard to resist!
Why You’ll Love This Sweet Potato Waffles
These Sweet Potato Waffles do more than just transform leftover sweet potatoes into a delicious breakfast or brunch dish; they offer incredible versatility. You can enjoy them sweet with syrup and fruit or go for a savory approach topped with eggs and avocado. Whether you’re in the mood for a hearty breakfast or a light brunch, these waffles fit the bill. The nourishment from sweet potatoes will fuel your day right.
Ingredients
Gathering the right ingredients is key. Here’s what you need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- 2 large egg yolks
- 2 large egg whites
- 2 cups mashed sweet potatoes
- ¼ cup melted butter (or neutral oil)
- 1 teaspoon pure vanilla extract
- ¾ cup milk (of choice)
- ¼ cup brown sugar (packed, dark or light)
Preparing the Sweet Potato Waffle Batter
Combine Dry Ingredients
To get started, take a large mixing bowl and whisk together the dry ingredients. Combine 2 cups of all-purpose flour, 1 teaspoon baking soda, 2 teaspoons baking powder, 1 teaspoon pumpkin pie spice, and ½ teaspoon ground cinnamon until well-blended. After you finish mixing, set this bowl aside while you prep the wet ingredients.
Prepare Wet Ingredients
In a separate medium mixing bowl, separate the whites from 2 large eggs. Placing the yolks in another bowl, add in the 2 cups of mashed sweet potatoes, ¼ cup of melted butter, 1 teaspoon of pure vanilla extract, and ¾ cup of milk. Give it all a good whisk until it’s fully combined and smooth. This step is where the flavor richness begins!
Mix Dry and Wet Ingredients
Now comes the fun part! Transfer the wet mixture into the bowl of dry ingredients. Gently stir until just combined, breaking up any flour clumps you see. It’s important to avoid over-mixing, as this keeps your batter light and fluffy. A few lumps are perfectly fine!
Beat Egg Whites
In another bowl, use a hand mixer to whip the egg whites until soft peaks form. Once you reach that stage, gradually add in ¼ cup of brown sugar. Keep whipping until you achieve stiff peaks. This step is crucial, as it helps to create that airy, dreamy texture you’re looking for in the waffles.
Fold in Egg Whites
Carefully fold the whipped egg whites into the waffle batter. Make sure to incorporate them gently to maintain that wonderful airy texture. This will make a huge difference in the final outcome—trust me!
Cooking the Sweet Potato Waffles
Preheat Your Waffle Iron
Before you start cooking, make sure to heat your waffle iron according to the manufacturer’s instructions. A light spray of neutral cooking spray on both sides ensures your waffles don’t stick, which could ruin your beautiful creation.
Portion and Cook the Batters
Using a cookie scoop, ladle, or measuring cup, scoop your batter into the waffle mold. Close the waffle iron and cook for about 5 minutes, or until the steam subsides and the waffles turn golden brown. It’s the perfect sign that they’re ready to be enjoyed.
Serve and Enjoy
Carefully remove the waffles from the iron and place them on a plate. If you have more batter, repeat the process, ensuring to spray the iron as needed. Once all the waffles are cooked, divide them into portions and get ready to add your favorite toppings!
Serving Suggestions
Sweet potato waffles can be enjoyed in multiple ways. If you have a sweet tooth, try pairing them with maple syrup, fresh berries, or whipped cream. Feeling savory? Top them off with avocado, poached eggs, or a dollop of sour cream. Each option offers a different but equally delicious experience!
Tips for Success
- Ensure your mashed sweet potatoes are smooth; this makes for better batter consistency.
- Avoid over-mixing the batter; it’s perfectly normal to have a few lumps.
- Experiment with other spices like nutmeg for an extra flavor kick that might surprise your taste buds!
Variations
Feeling adventurous? Try adding ingredients like chopped walnuts, dark chocolate chips, or even crispy bacon! These variations can take this classic recipe in fun new directions. If you’re looking for a dairy-free option, simply switch out the milk for almond milk and the butter for coconut oil.
Storage Tips
If you find yourself with leftover waffles, no worries! Store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, just pop them in a toaster or oven until they’re warmed through. For longer storage, you can freeze separated waffles—they’ll make for an easy breakfast option on busy days!
Pairing Ideas
To create a complete breakfast experience, think about pairing your sweet potato waffles with a refreshing fruit salad, a smoothie, or a hot cup of coffee. These additions enhance the overall meal and make it even more enjoyable.
FAQs
1. Can I use canned sweet potatoes instead of mashed?
Yes, just make sure to drain them well and mash thoroughly for the best flavor and texture.
2. Can I make these waffles gluten-free?
Absolutely! Just swap out the all-purpose flour for a 1:1 gluten-free flour blend.
3. How can I adjust the sweetness?
If you want to reduce the sweetness, feel free to cut back on the brown sugar or try a sugar substitute instead.
4. Is it possible to make the batter ahead of time?
While it’s best to use fresh batter, preparing it a few hours ahead and storing it in the fridge is totally doable!
5. What toppings do you recommend?
Some crowd-pleasers include maple syrup, fresh fruit, yogurt, or nut butter. Customize it to your preference!
These Sweet Potato Waffles are not just delicious; they offer a cozy, comforting meal that celebrates flavor. With a little bit of creativity, you can tailor them to your liking and enjoy the memories they create around the breakfast table. Happy cooking!
Print
Sweet Potato Waffles
Sweet Potato Waffles are a delightful breakfast choice, blending the natural sweetness of sweet potatoes with a fluffy waffle texture. Perfect for any morning!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- 2 large egg yolks
- 2 large egg whites
- 2 cups mashed sweet potatoes
- ¼ cup melted butter (or neutral oil)
- 1 teaspoon pure vanilla extract
- ¾ cup milk (of choice)
- ¼ cup brown sugar (packed, dark or light)
Instructions
- Whisk together dry ingredients in a large bowl and set aside.
- In another bowl, combine egg yolks, mashed sweet potatoes, melted butter, vanilla extract, and milk. Whisk until smooth.
- Gently mix the wet ingredients with the dry until just combined.
- Whip egg whites until soft peaks form, then gradually add brown sugar and continue beating until stiff peaks form.
- Fold whipped egg whites into the batter carefully.
- Preheat waffle iron and lightly spray with cooking spray.
- Scoop batter into the waffle iron and cook until golden brown.
- Serve with desired toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the mashed sweet potatoes are smooth for the best batter consistency.
Avoid over-mixing the batter; a few lumps are fine.
Experiment with spices for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 7
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 5
- Cholesterol: 50
