Ingredients
Scale
- 1 brioche loaf, homemade or store-bought, cut into 1 ½ inch slices
- 8 oz (226 grams) full-fat block cream cheese, room temperature
- ¾ cup (90 grams) powdered sugar
- ½ tablespoon Simply Organic Pure Madagascar Vanilla Extract
- 1 cup (240 grams) half & half
- 3 large eggs
- 2 tablespoons (40 grams) maple syrup
- 2 teaspoons Simply Organic Pure Madagascar Vanilla Extract
- 2 teaspoons Simply Organic Cinnamon
- 1 teaspoon Simply Organic Ginger
- ½ teaspoon Simply Organic Nutmeg
- ¼ teaspoon Simply Organic Cloves
Instructions
- Beat cream cheese until smooth, add powdered sugar and vanilla, then chill.
- Whisk together half & half, eggs, maple syrup, and spices in a large bowl.
- Make slits in the brioche slices and fill with cream cheese mixture.
- Preheat a pan to medium heat and soak brioche in the custard for 30-45 seconds per side.
- Cook soaked slices in the pan for 2-3 minutes until golden brown, then flip and cook the other side.
- Transfer to a preheated oven at 350°F for 4-5 minutes to finish cooking.
- Serve warm with powdered sugar, maple syrup, and optional toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use day-old brioche for better soaking.
Ensure cream cheese is at room temperature for smooth mixing.
Do not rush the soaking time for optimal flavor absorption.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking and Frying
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg