Stuffed Gingerbread French Toast

By:

Sarah

Published:

October 13, 2025

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This Stuffed Gingerbread French Toast is not just a breakfast; it’s a warm hug on a plate. Imagine this: soft, fluffy brioche slices filled with sweet, creamy goodness, all soaked in a spiced egg mixture that smells like holidays and comfort. As you take that first bite, the flavors dance on your tongue—ginger, cinnamon, and nutmeg melt together, creating a cozy warmth that’s perfect for chilly mornings. Whether you’re hosting a festive brunch or treating yourself on a lazy Sunday, this dish is bound to impress.

Making this Stuffed Gingerbread French Toast is easier than you might think. With a few simple ingredients and a little time, you’ll have a breakfast that feels indulgent, yet is incredibly fun to make. Plus, it’s an excellent way to start your day with a smile. So, grab your apron, and let’s get cooking!

Why This Recipe Works

This Stuffed Gingerbread French Toast is a delightful balance of fluffy brioche and rich cream cheese, soaked in a spiced custard that captures the essence of the holiday season. The unique combination of spices not only adds depth but also warms the soul with every bite, making it an ideal choice for special occasions or cozy mornings. By combining classic French toast with a gingerbread twist, this recipe stands out as a festive favorite.

Why You’ll Love This Stuffed Gingerbread French Toast

Indulging in this Stuffed Gingerbread French Toast means treating yourself to a breakfast experience that’s both decadent and comforting. The creamy stuffing pairs perfectly with the warm, aromatic bread, while the maple syrup drizzled on top enhances the flavors, creating a dish that’s sure to impress family and friends alike. Every bite feels like a celebration, making ordinary mornings feel extraordinary.

Ingredients for Stuffed Gingerbread French Toast

1 brioche loaf, homemade or store-bought, cut into 1 ½ inch slices
8 oz (226 grams) full-fat block cream cheese, room temperature
¾ cup (90 grams) powdered sugar
½ tablespoon Simply Organic Pure Madagascar Vanilla Extract
1 cup (240 grams) half & half
3 large eggs
2 tablespoons (40 grams) maple syrup
2 teaspoons Simply Organic Pure Madagascar Vanilla Extract
2 teaspoons Simply Organic Cinnamon
1 teaspoon Simply Organic Ginger
½ teaspoon Simply Organic Nutmeg
¼ teaspoon Simply Organic Cloves

Gathering these ingredients sets the stage for a wonderful morning treat. Using fresh spices enhances the flavors, while the rich cream cheese creates a delightful contrast with the soft brioche.

Preparing the Cream Cheese Filling

Make the Cream Cheese Mixture

Start by beating the cream cheese until smooth. This step is crucial; a well-mixed cream cheese ensures a creamy filling that’s delightful. Gradually add the powdered sugar and vanilla extract, mixing until fully combined. Scrape the sides and bottom of the bowl as necessary for a perfectly creamy filling. Once you’re satisfied with the mixture, transfer this creamy goodness into a piping bag and set it aside to chill.

Making the Gingerbread Custard

Whisk Together Custard Ingredients

In a large mixing bowl, whisk together the half & half, eggs, maple syrup, vanilla extract, cinnamon, ginger, nutmeg, and cloves until well combined. This custard brings everything together, infusing each bite with warmth and flavor. After mixing, transfer the mixture to a shallow dish for easy soaking of the brioche. A shallow dish makes it simple to soak all sides thoroughly, ensuring every bite is packed with flavor.

Stuffing the French Toast

Fill the Brioche with Cream Cheese

Using a sharp knife, make slits on both sides of each brioche slice. Be careful here; you want to create pockets without cutting all the way through. Next, fill the slits with the cream cheese filling. For thinner slices, pipe the frosting onto one slice and sandwich it with another. This method allows for a generous dose of creaminess, making sure each slice is flavorful.

Cooking the Stuffed French Toast

Soak and Cook the Brioche

Preheat your pan or griddle to medium heat. Carefully soak the stuffed brioche slices in the custard mixture for 30-45 seconds per side. This soaking time is vital as it allows the bread to absorb all that delicious flavor. Don’t rush this! Transfer the soaked slices to a baking rack, then repeat until all slices are soaked.

Fry the French Toast

Cook each slice on the heated pan for 2-3 minutes until golden brown. The smell will be irresistible! Once golden, flip and cook the other side for an additional 2 minutes. Watching the bread transform into a crispy, golden delight is part of the fun.

Finish in the Oven

Transfer the cooked French toast back onto the rack and place it in a preheated oven at 350°F for 4-5 minutes. This step helps to crisp up the bread and melt the cream cheese filling, creating a delightful texture. The oven finish makes sure every slice is evenly cooked and delicious.

Serving Suggestions

Serve your Stuffed Gingerbread French Toast warm, topped with powdered sugar, a generous drizzle of maple syrup, and perhaps a dollop of whipped cream or fresh berries for additional flavor and texture. The toppings add a touch of elegance and make for a picture-perfect plate. Adding seasonal berries not only looks good, but they also introduce a fresh tang that balances the sweetness perfectly.

Tips for Success

Use day-old brioche for a better soak and structure. Fresh brioche might be too soft and fall apart.
Ensure the cream cheese is at room temperature for easier mixing. This simple step makes a world of difference in texture.
Do not rush the soaking time; it’s key for flavor absorption. A well-soaked slice means each bite is bursting with flavor.

Variations

Experiment with different spices, like cardamom or allspice. Each spice brings its own unique character to the dish.
Swap out the cream cheese filling for Nutella or fruit preserves for a different twist. Each option adds its special charm.
Try using challah instead of brioche for a unique flavor. Challah brings its own sweetness and texture to the mix.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster for the best texture. This ensures you can enjoy the delightful flavors even after the main event.

Pairing Ideas

Pair your Stuffed Gingerbread French Toast with a warm cup of spiced chai or a rich hot chocolate for a complete festive breakfast experience. The warmth of these drinks complements the spices in the toast beautifully, making it a cozy morning staple.

FAQs

What can I use instead of half & half?
You can substitute with whole milk or a mix of milk and cream for a similar richness. Each will offer its benefit while maintaining that creamy texture.

Can I make this ahead of time?
Yes, you can prepare the filling and custard the night before and assemble and cook in the morning. Meal prep can save time while still providing a delicious breakfast.

Is there a gluten-free option?
Absolutely! Use gluten-free bread to make it suitable for a gluten-free diet. This makes it accessible for everyone at the table.

How can I make it vegan?
Use a vegan cream cheese and substitute eggs with flax eggs or a commercial egg replacer, and opt for non-dairy milk. It’s fun to customize recipes to fit different dietary needs!

Can I freeze the stuffed French toast?
Yes, you can freeze cooked slices between parchment paper for easy reheating later. It makes for a wonderful breakfast option ready at a moment’s notice.

This Stuffed Gingerbread French Toast is a perfect dish for holiday celebrations or special brunch gatherings. With its cozy flavors and delightful textures, it will be a hit among family and friends. The thoughtful combination of spices and the creamy filling not only embodies the spirit of the holidays but also invites you to create lasting memories over shared meals. Enjoy experimenting with this recipe and making it your own!