Ingredients
Scale
- 22 Oreos, original
- 57 grams (4 tablespoons) salted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 60 grams (1/4 cup) Greek yogurt (does not need to be room temperature)
- 12 oz (~2 1/2 cups) frozen strawberries
- 2 tablespoons freshly squeezed lemon juice
- Zest from 1 large lemon
- 66 grams (1/3 cup) granulated sugar
- 4 oz semi-sweet or dark chocolate, finely chopped
- 120 grams (1/2 cup) heavy whipping cream (does not need to be room temperature)
Instructions
- Preheat oven to 350°F (175°C) and line an 8-inch springform pan with parchment paper.
- Crush Oreos in a food processor, mix with melted butter, and press into the pan.
- Pre-bake the crust for 10-12 minutes.
- In a bowl, whisk sweetened condensed milk and Greek yogurt until smooth.
- Cook frozen strawberries, lemon juice, lemon zest, and sugar in a saucepan until soft.
- Puree the strawberry mixture and strain into the yogurt mixture, combine well.
- Pour the filling onto the pre-baked crust and bake for an additional 13-16 minutes.
- Cool the pie at room temperature, then prepare the ganache.
- Heat cream, pour over chopped chocolate, stir until smooth.
- Spread ganache on the cooled pie and chill for at least 4 hours or overnight.
- Serve chilled, garnished with crushed Oreos or fresh strawberries if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the pie is fully cooled before adding the ganache for the best texture.
Using an immersion blender can simplify the strawberry pureeing process.
It’s recommended to chill the pie overnight for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 20
- Sodium: 180
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 4
- Cholesterol: 40