Strawberry Oreo Pie

Name: Strawberry Oreo Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 22 Oreos, original; 57 grams (4 tablespoons) salted butter, melted; 1 (14 oz) can sweetened condensed milk; 60 grams (1/4 cup) Greek yogurt (does not need to be room temperature); 12 oz (~2 1/2 cups) frozen strawberries; 2 tablespoons freshly squeezed lemon juice; Zest from 1 large lemon; 66 grams (1/3 cup) granulated sugar; 4 oz semi-sweet or dark chocolate, finely chopped; 120 grams (1/2 cup) heavy whipping cream (does not need to be room temperature)

By:

Sarah

Published:

October 13, 2025

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Why This Recipe Works

This Strawberry Oreo Pie combines the rich, indulgent flavor of Oreos with the fresh, fruity taste of strawberries, creating a delightful balance of sweetness and texture. The creamy filling, coupled with a perfectly crumbled cookie crust, brings together both nostalgia and culinary finesse in every bite. This pie is easy to make, needing less than 30 minutes of bake time, making it the perfect dessert for both novice bakers and seasoned chefs alike.

Why You’ll Love This Strawberry Oreo Pie

Whether you’re celebrating a special occasion or simply enjoying a sweet treat after dinner, this Strawberry Oreo Pie is sure to impress. The creamy strawberry filling is luscious and refreshing, while the velvety chocolate ganache adds an indulgent touch. Plus, the crunch of the Oreo crust offers a satisfying contrast to the smooth filling. Every slice tells a story of summer, sweetness, and pure bliss.

Ingredients

22 Oreos, original
57 grams (4 tablespoons) salted butter, melted
1 (14 oz) can sweetened condensed milk
60 grams (1/4 cup) Greek yogurt (does not need to be room temperature)
12 oz (~2 1/2 cups) frozen strawberries
2 tablespoons freshly squeezed lemon juice
Zest from 1 large lemon
66 grams (1/3 cup) granulated sugar
4 oz semi-sweet or dark chocolate, finely chopped
120 grams (1/2 cup) heavy whipping cream (does not need to be room temperature)

Preparing the Oreo Crust

Create the Oreo Crust Mixture

First, preheat your oven to 350°F (175°C). Line an 8-inch springform pan with parchment paper. In a food processor, pulse the Oreos into fine crumbs. If you don’t have a food processor, no worries! Just place the Oreos in a ziplock bag and crush them with a wooden spoon. It’s a fun way to release some stress!

Form the Crust in the Pan

Next, add the melted butter to the Oreo crumbs and give it a quick pulse until everything is well combined. Now, it’s time to press this mixture into the pan. Use a measuring cup to press the mixture firmly up the sides and down onto the bottom of the prepared pan. Pre-bake the crust for 10-12 minutes until it’s slightly set but not fully baked.

Making the Strawberry Filling

Combine the Base Ingredients

While the crust is baking, grab a large mixing bowl. Whisk together the sweetened condensed milk and Greek yogurt until smooth. It’s essential to get a nice creamy base for your filling. After mixing, place a fine-mesh strainer over the bowl to help separate the filling later.

Cook the Strawberries

In a medium saucepan over medium heat, add the frozen strawberries, lemon juice, lemon zest, and granulated sugar. Stir everything to combine, then cover the pan. Let it cook until the strawberries are soft and juicy, stirring occasionally to keep everything cooking evenly.

Puree the Strawberries

Once the strawberries are softened, take the pan off the heat. Use a wooden spoon to mash the berries a bit for extra juice release, then blend this mixture using an immersion blender until it’s smooth. You want that perfect strawberry puree!

Strain and Combine with the Filling

Now pour the strawberry puree through the strainer into the yogurt and condensed milk mixture. Make sure to scrape the bottom of the sieve so you can extract as much liquid as possible. After that, mix it all until it’s well combined. This filling is going to be so delicious!

Baking the Pie

Pour and Bake the Filling

Now that your crust is pre-baked, pour the strawberry filling onto the warm crust. Just let it flow! Carefully return it to the oven for an additional 13-16 minutes. You’ll know it’s done when the filling is set and no longer jiggles.

Cooling the Pie

After baking, let the pie cool at room temperature while you prepare the ganache. The wait will be worth it!

Preparing the Chocolate Ganache

Heat the Cream

Finely chop your semi-sweet or dark chocolate and place it in a heatproof bowl. In a saucepan, heat the heavy cream until it begins to simmer. Keep a close eye on it—you want it hot but not boiling.

Combine Cream and Chocolate

Next, pour the hot cream over the chopped chocolate and let it stand for about 3-4 minutes to melt. Stir it until it’s smooth and well combined. This ganache is going to take your pie to the next level!

Adding the Ganache

Spread the chocolate ganache evenly over the cooled pie. Then, place it in the fridge to set for at least 4 hours or preferably overnight. You’ll find that letting it chill really enhances the flavors.

Serving Suggestions

When everything is set, slice the Strawberry Oreo Pie into wedges and serve it chilled. For a bit of extra flair, garnish with crushed Oreos, fresh strawberries, or even a sprinkle of chocolate shavings. Your guests will love it!

Tips for Success

Make sure the pie is fully cooled before adding the ganache. This keeps your layers perfectly distinct.
An immersion blender is great for making the strawberry pureeing process quick and easy.
Although it’s tempting, let the pie set overnight for the best texture and flavor.

Variations

If you’re lucky enough to have fresh strawberries, feel free to substitute those for frozen ones when making the strawberry mixture.
For a twist, try adding a splash of lime juice instead of lemon juice. That little zing can be exciting!

Storage Tips

Any leftover pie? You can store the remaining pie in an airtight container in the refrigerator for up to 3 days. While the crust might soften a bit over time, don’t worry! The flavor will still be delightful.

Pairing Ideas

This Strawberry Oreo Pie pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. You could also enjoy it alongside a refreshing iced tea or a glass of chilled rosé. Each pairing adds a new layer of enjoyment!

FAQs

How long does it take to make Strawberry Oreo Pie?
The total prep and bake time is about 30 minutes. However, chilling the pie overnight is recommended for the best flavor and consistency.

Can I use fresh strawberries instead of frozen?
Absolutely, fresh strawberries can be substituted, especially when they’re in season.

How should I store leftover pie?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this pie gluten-free?
Sure! Just use gluten-free Oreo cookies to keep things gluten-free.

Can I freeze Strawberry Oreo Pie?
While it’s best enjoyed fresh, you can freeze the pie by covering it tightly and freezing for up to 2 months. Thaw it in the refrigerator before serving.

This Strawberry Oreo Pie combines simplicity and indulgence effortlessly. Perfect for any gathering, this recipe delivers joy in every slice. With a rich Oreo crust, creamy strawberry filling, and smooth chocolate ganache, it’s bound to be a showstopper at your table. Enjoy the bliss of summer flavors all year round!

Strawberry Oreo Pie

Why You’ll Love This Strawberry Oreo Pie

Ingredients