Ingredients
Scale
- 1 cup butter, room temperature
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup chocolate chips
- Halloween sprinkles
- Halloween M&M's
- Wilton's candy eyeballs
Instructions
- Preheat oven to 325°F.
- In a mixer, cream together butter and sugars until fluffy.
- Add eggs one at a time, mixing well, then add vanilla.
- In another bowl, combine flour, baking soda, baking powder, salt, and oats.
- Gradually mix dry ingredients into wet mixture, then fold in chocolate chips.
- Shape dough into balls and roll in Halloween sprinkles.
- Place on greased baking sheet and bake for 10-13 minutes.
- Add candy eyeballs and M&M's after baking, then cool.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is at room temperature for creaminess.
Rolling cookies in sprinkles adds a festive look.
Consider using different decorations for variety.
- Prep Time: 15 minutes
- Cook Time: 10-13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 160
- Sugar: 10
- Sodium: 120
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 25