Ingredients
Scale
- 1 (16-ounce) can refried beans
- 3/4 cup salsa
- 1 teaspoon taco seasoning
- 3/4 cup sour cream
- 1/2 cup guacamole
- 1/2 cup shredded cheddar cheese
- 1 cup tomato, diced
- 2 whole green onions, thinly sliced
- 4 ounces black olives
- 1 tablespoon cilantro, finely chopped
- 1 large lime, cut into wedges
Instructions
- Combine refried beans, taco seasoning, and salsa; mix well.
- Spread the bean mixture into a 9-inch baking dish.
- Layer sour cream evenly over the bean mixture.
- Pipe guacamole into a spider web pattern on top.
- Add spider decorations using black olives.
- Sprinkle cheese, diced tomatoes, and green onions over the dip.
- Refrigerate before serving.
- Add cilantro and lime juice before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream layers are smooth for easy serving.
Chill the dip for at least 30 minutes to enhance flavors.
Experiment with spice levels by adding jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Layering
- Cuisine: Mexican
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 4
- Protein: 10
- Cholesterol: 20