Ingredients
Scale
- 1 cup (200 grams) granulated sugar
- 6 tablespoons (85 grams) salted butter, room temperature, cubed
- ½ cup (120 grams) heavy cream, room temperature
- 1 teaspoon vanilla extract
- ½ tablespoon Amoretti Natural Salted Caramel Artisan Flavor Paste
- 1 teaspoon fine sea salt
- 1 cup (226 grams) unsalted butter, room temperature
- 1 cup (200 grams) granulated sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- ½ tablespoon Amoretti Natural Salted Caramel Artisan Flavor Paste
- 2 ¼ cups (281 grams) all-purpose flour
- ½ teaspoon fine sea salt
- Powdered sugar for dusting
Instructions
- Prepare salted caramel: Melt sugar, add butter, stir in cream and flavor paste, then cool.
- Make cookie dough: Beat butter and sugar, mix in egg and flavor paste, combine dry ingredients.
- Chill the dough: Wrap and refrigerate for at least an hour.
- Roll and cut: Roll out dough, cut into shapes, and chill again before baking.
- Bake cookies: Bake until golden brown, then cool.
- Assemble cookies: Fill with caramel, sandwich with cutouts, and dust with powdered sugar.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is at room temperature for easy mixing.
Chill dough to prevent cookies from spreading during baking.
For gluten-free, substitute with a gluten-free flour blend.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg