Ingredients
Scale
- 1 cup warm water (95-110°F)
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 2½ cups all-purpose flour
- 1 tablespoon olive oil
- 1½ cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni, cut into quarters
Instructions
- Activate the yeast by combining warm water, sugar, and yeast; let it sit until frothy.
- Mix in olive oil, salt, and 1½ cups flour until combined, then gradually add remaining flour until it pulls away from the sides.
- Knead the dough until smooth and shape it to fit the skull mold.
- Prepare the mold with nonstick spray and press the dough into it.
- Fill each cavity with pizza sauce, cheese, and pepperoni.
- Seal the skulls with excess dough, then trim to ensure a secure closure.
- Preheat the oven to 400°F and bake the molds for 20-30 minutes until golden brown.
Last Step:
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Ensure water temperature is ideal for yeast activation to avoid killing the yeast.
Experiment with various fillings for personalized flavors.
Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 500
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 10
- Cholesterol: 20