Peach Cobbler

Name: Peach Cobbler
Prep time: 15 min
Cook time: PT-489026H17M42S
Cuisine: American
Ingredients: 6 cups (3 pounds) peeled and sliced peaches (fresh or frozen); ¾ cup (150 grams) granulated sugar; 2-3 tablespoons (16 grams) cornstarch; 1 tablespoon (15 ml) lemon juice; ½ teaspoon (1 gram) ground cinnamon; ¼ teaspoon (0.5 grams) ground nutmeg; 3 tablespoons (44 grams) butter; 1 premade pie crust; 1 egg; 1 tablespoon (15 ml) water

By:

Sarah

Published:

October 10, 2025

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This Easy Peach Cobbler with Premade Pie Crust is a staple that can bring comfort and warmth to any gathering. Imagine slicing into a golden, flaky crust to reveal a bubbling filling of sweet, juicy peaches. It’s the perfect dessert for summertime barbecues, cozy family dinners, or quiet evenings at home. The best part? You don’t need to spend hours in the kitchen. With just a premade pie crust and some pantry staples, you can whip up a delightful cobbler that tastes like it took all day to prepare. Every bite is bursting with flavor and nostalgia, reminding us of sunny days and warm memories. So, grab those peaches—whether fresh from the farmers’ market or happily frozen—and let’s get to baking this easy peach cobbler that everyone will love!

Why This Recipe Works

This recipe shines for a variety of reasons. First and foremost, the combination of fresh or frozen peaches with a buttery premade pie crust creates a delightful flaky texture that simply melts in your mouth. The beauty of this cobbler lies in its simplicity. With minimal effort, you can create a scrumptious dessert that impresses guests and satisfies sweet cravings.

Quick preparation time is another key factor. Life gets busy, and who really wants to spend hours baking? Luckily, this peach cobbler caters perfectly to those who love delicious desserts but want to keep things speedy. Plus, it uses common pantry ingredients. Many of us already have sugar, cornstarch, and spices on hand, which makes this dish accessible to almost anyone who enjoys cooking.

Why You’ll Love This Easy Peach Cobbler with Premade Pie Crust

You’ll absolutely love this easy peach cobbler for its comfort food qualities. It satisfies cravings without complicated steps. Just imagine digging into warm, spiced peach goodness with a perfect crust; it’s a bowl of happiness. Not only is it packed with flavor, but it also allows for plenty of customization, which means you can adapt the recipe based on your preferences or what’s available in your kitchen.

It suits special occasions and casual gatherings alike. Whenever you serve this sweet dish, you’re more than likely to see smiles and hear compliments. There’s something incredibly uplifting about sharing homemade dessert that brings people together. So, whether you’re celebrating a birthday or just enjoying a casual dinner with family, this peach cobbler is sure to be a hit.

Ingredients

6 cups (3 pounds) peeled and sliced peaches (fresh or frozen)
¾ cup (150 grams) granulated sugar
2-3 tablespoons (16 grams) cornstarch
1 tablespoon (15 ml) lemon juice
½ teaspoon (1 gram) ground cinnamon
¼ teaspoon (0.5 grams) ground nutmeg
3 tablespoons (44 grams) butter
1 premade pie crust
1 egg
1 tablespoon (15 ml) water

Preparing the Peach Filling

Combine Peaches and Sugar

Start by making your peach filling, which is incredibly simple. In a large bowl, combine the sliced peaches with granulated sugar, lemon juice, cornstarch, ground cinnamon, and nutmeg. Stir gently until everything’s mixed well, allowing the peaches to soak up the sweet and spicy flavors.

Transfer to Baking Dish

Next, pour that delightful peach mixture into a 3-quart baking dish or a 9×13 pan. Ensure the fruit is spread evenly across the bottom. This mixture will spread its juices while baking, creating a luscious filling.

Add Butter

Now for a touch of richness: slice the butter into thin strips. Distribute them evenly over the top of the peaches. This step adds a delicious buttery flavor that melds perfectly with the sweetness of the peaches, taking your cobbler to the next level.

Creating the Crust

Full Pie Crust Method

For a classic cobbler, roll out the premade pie crust to fit your baking dish snugly. Layer it over the peach filling, ensuring a good seal. Cut about 4-5 vent holes in the crust. These holes allow steam to escape while it bakes, ensuring your crust turns out beautifully golden.

Lattice-Style Crust Method

Want to make it a bit fancier? Go for a lattice-style crust. Start by cutting the pie crust into strips about 1 ½ inches wide. Arrange the strips diagonally over the peach filling, leaving about an inch between each. Weave in more strips in the opposite direction to create a pretty lattice. This not only looks great but also helps the filling bubble up through the holes.

Apply Egg Wash

To give your cobbler a lovely golden glow, prepare an egg wash. In a small bowl, beat the egg with water. Use a pastry brush to apply this wash over the crust, ensuring every bit gets a nice coating. This will help create that beautiful, shiny finish.

Baking the Cobbler

Bake the Cobbler

Now it’s time for the magic to happen! Place your baking dish in a preheated oven at 400°F (200°C). Bake for 35-45 minutes, watching for that crust to turn golden brown and the peach filling to bubble enticingly around the edges. The aroma that fills your kitchen will drive everyone wild!

Cool Before Serving

Once baked, let your cobbler cool for about 10-15 minutes. This cooling time is essential for the filling to set properly, ensuring that each slice holds together beautifully when served.

Serving Suggestions

Now for the fun part: serving! Enjoy your cobbler warm with a scoop of vanilla ice cream; this combination is simply heavenly. You might also drizzle some caramel sauce over it for an extra touch of indulgence. If you prefer a lighter option, pairing it with freshly whipped cream adds a delightful finish that complements the flavors so well.

Tips for Success

If you’re using frozen peaches, make sure to thaw and drain any excess liquid. This prevents a soggy bottom, keeping your cobbler from losing its crispiness.
Adjust sugar levels based on your peaches’ sweetness. Always taste the mixture first—your taste buds will guide you!
For a perfectly baked cobbler, place it in the center of your oven. This helps ensure even cooking.

Variations

Feeling adventurous? You can easily switch things up with this recipe. Substitute peaches for other fruits like blueberries or cherries for a twist that’s just as delicious. If you want a spiced version, add cloves or allspice to the peach mixture for those cozy flavors. For a richer flavor profile, consider replacing granulated sugar with brown sugar.

Storage Tips

Got leftovers? Don’t worry! Store them in an airtight container in the refrigerator for up to 3 days. When it’s time to enjoy again, reheat in the oven to restore that delightful crust’s crunch.

FAQs

Can I use canned peaches instead of fresh or frozen?
Absolutely! Just make sure to drain any liquid and adjust the sugar based on the sweetness of the syrup.

How do I know when the cobbler is done?
Look for a golden crust and bubbling filling. The filling should peek through the vent holes as an indicator of doneness.

Can I freeze the peach cobbler?
Yes, you can freeze it before baking! When you’re ready, bake it straight from the freezer, adding extra time as needed.

Can I make this recipe vegan?
Yes! Just substitute the butter with a vegan alternative and use a flax egg for the wash.

What do I do if I don’t have cornstarch?
In that case, all-purpose flour is a great alternative for thickening the filling.

Enjoy making this Easy Peach Cobbler with Premade Pie Crust! With its comforting flavors and easy steps, you’ll find it quickly becomes a cherished recipe in your kitchen. Whether you’re sharing it with loved ones or treating yourself, every bite promises satisfaction and joy. Happy baking!

Peach Cobbler

Why This Recipe Works

Why You’ll Love This Easy Peach Cobbler with Premade Pie Crust

Ingredients