No Churn Pumpkin Spice Latte Ice Cream

Name: No Churn Pumpkin Spice Latte Ice Cream
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Cuisine: American
Ingredients: 2 ½ Cups heavy whipping cream; 2 Teaspoons instant pudding mix (French vanilla or regular vanilla); 1 ½ Teaspoon instant coffee powder; ¼ Teaspoon pumpkin pie spice; 10 Ounces sweetened condensed milk; ½ Cup pumpkin puree; ⅓ Cup brown sugar; ¼ Cup heavy whipping cream (for swirl); 3 Teaspoons instant pudding mix (for swirl); 1 Tablespoon sweetened condensed milk (for swirl); ½ Teaspoon vanilla extract (for swirl); ½ Teaspoon pumpkin pie spice (for swirl); ⅛ Teaspoon salt (for swirl)

By:

JHON

Published:

October 1, 2025

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Indulging in a refreshing dessert like No Churn Pumpkin Spice Latte Ice Cream feels like a cozy blanket on a crisp autumn day. The combined flavors of pumpkin and coffee bring back all those fond memories of sipping on a warm latte while wrapping up in a soft sweater. The best part? You don’t need an ice cream machine to whip this up! Imagine dishing out delicious, creamy ice cream that captures the essence of your favorite seasonal drink—talk about a win!

Whether you’re looking to impress friends during game night or simply treat yourself after a long day, this no-churn recipe is both simple and accessible. It invites even novice cooks to join in the fun without overwhelming them with complicated steps. Get ready to get whisking and mixing; this ice cream will be the spotlight of your dessert table!

Why This Recipe Works

This recipe works wonders for a few reasons. First, the creamy, rich texture achieved without an ice cream machine is a game changer. You’ll appreciate how simple ingredients create an indulgent dessert that rivals your favorite shop-bought ice cream. Secondly, the combination of coffee and pumpkin flavors seamlessly brings the beloved autumn drink to dessert form, making it a real treat for the taste buds. Plus, with straightforward instructions, everyone from beginners to seasoned cooks can enjoy making this delicious ice cream.

Why You’ll Love This No Churn Pumpkin Spice Latte Ice Cream

You’ll love this ice cream not just for its delightful flavors but also for how perfect it is for those crisp autumn days. It is an ideal remedy for a sweet tooth craving, serving as a cozy alternative to more traditional flavors. Whether you’re entertaining guests or snuggling up with a movie, this ice cream delivers all the warmth and comfort you can ask for in a dessert.

Ingredients

2 ½ Cups heavy whipping cream
2 Teaspoons instant pudding mix (French vanilla or regular vanilla)
1 ½ Teaspoon instant coffee powder
¼ Teaspoon pumpkin pie spice
10 Ounces sweetened condensed milk
½ Cup pumpkin puree
⅓ Cup brown sugar
¼ Cup heavy whipping cream (for swirl)
3 Teaspoons instant pudding mix (for swirl)
1 Tablespoon sweetened condensed milk (for swirl)
½ Teaspoon vanilla extract (for swirl)
½ Teaspoon pumpkin pie spice (for swirl)
⅛ Teaspoon salt (for swirl)

As you gather your ingredients, you’ll find that each one contributes to the luscious flavor profile. The pumpkin puree and spice seamlessly blend with the sweetness of condensed milk, giving that rich autumn taste that all of us adore.

Preparing the Pumpkin Swirl

Combine Ingredients for the Swirl Mixture

To kick things off, grab a small mixing bowl and whisk together the pumpkin puree, brown sugar, ¼ cup of heavy whipping cream, 3 teaspoons of instant pudding mix, 1 tablespoon of sweetened condensed milk, ½ teaspoon of vanilla extract, ½ teaspoon of pumpkin pie spice, and ⅛ teaspoon of salt until it’s silky smooth. This swirl mixture is what will elevate your ice cream, creating those delightful pumpkin ribbons!

Making the Ice Cream Base

Whip the Heavy Cream

In a large mixing bowl, pour in 2 ½ cups of heavy whipping cream. Using an electric mixer set to medium-high speed, whip it until soft peaks form. You want those peaks to hold their shape, which will give your ice cream that delightful texture.

Add Flavors to the Cream

Next, sprinkle in 2 teaspoons of instant pudding mix, 1 ½ teaspoons of instant coffee powder, and ¼ teaspoon of pumpkin pie spice. Keep whipping until you hit stiff peaks this time! This step is crucial for achieving that dreamily creamy outcome.

Incorporate Sweetened Condensed Milk

Gently fold in 10 ounces of sweetened condensed milk into your whipped cream mix. Be careful not to deflate all that lovely air you just whipped in. Give it a taste—if you want a stronger coffee flavor, consider adding a bit more coffee powder until it’s exactly to your liking.

Layering the Ice Cream

Combine Ice Cream Base and Pumpkin Mixture

Now, let’s put all of this together! Open up an 8-cup (or larger) freezer-safe storage container. Start by layering the ice cream base and the pumpkin swirl mixture. Make sure that the last layer is that enticing pumpkin mix, just waiting to be appreciated.

Swirl for Visual Appeal

Grab a butter knife and begin to create a luscious swirl. Insert the knife into the mixtures at the bottom of the container and twist or swoop it through. This will create a beautiful pattern that’s as pleasing to the eyes as it is to the palate.

Freezing the Ice Cream

Freeze Until Solid

Seal the container with its lid and pop it into the freezer. Let it freeze for a minimum of 12 hours, or until it’s completely solid. When you take it out, try hard not to dig in until it’s ready—I know, it’s tempting!

Serving Suggestions

Top it off with a dollop of whipped cream to ramp up the decadence factor.
For a lovely crunch, consider pairing it with chocolate chips or pecans.
This ice cream also tastes heavenly alongside a warm slice of pumpkin pie or some gingerbread cookies.

Tips for Success

To ensure everything blends beautifully, make sure all your ingredients are at room temperature.
Before freezing, give the mixture a taste. Adjust coffee or spice levels until it’s perfect for you.
Using a high-quality heavy whipping cream? Yes, please! It really helps achieve that creamy texture we all crave.

Variations

Feeling adventurous? Here are some fun ideas!
– For a dairy-free version, try using almond milk or coconut milk as a substitute.
– Want a sweet twist? Add a caramel swirl for an extra treat.
– Play around with different spices like cinnamon or nutmeg to enhance the warmth.

Storage Tips

Store your No Churn Pumpkin Spice Latte Ice Cream in an airtight container in the freezer for up to two weeks.
If it becomes too hard to scoop, let it sit at room temperature for about 10 minutes to soften.

FAQs

1. Can I use a different type of milk?
Absolutely! If you prefer non-dairy options, almond or coconut milk will do the trick, but keep in mind the texture might vary.

2. How do I make this ice cream without an electric mixer?
No mixer? No problem! You can achieve similar results by using a whisk, though it may take a bit longer to get those stiff peaks.

3. How can I enhance the coffee flavor?
For a bolder coffee taste, simply add a bit more instant coffee powder before folding in the condensed milk, or serve with a shot of espresso on the side.

4. What should I do if my ice cream is too hard to scoop?
No worries! Just let it sit out at room temperature for about 10 minutes before you try to scoop it again.

5. Can I use homemade pumpkin puree?
Most definitely! Homemade pumpkin puree will bring a fresh and vibrant flavor to your ice cream.

As you explore this No Churn Pumpkin Spice Latte Ice Cream recipe, you’ll find it’s a delicious way to enjoy those beloved fall flavors all year long. Each scoop captures the creamy texture and delightful taste you crave. Plus, it’s easy to customize to your liking, ensuring it’s the perfect treat for you. Whether enjoyed at a gathering or savored solo, this recipe is sure to become a cherished favorite. Enjoy every spoonful!