Ingredients
Scale
- 1 ham hock (or ham shank)
- 1 medium onion, diced
- 1 carrot, diced
- 2 celery ribs, diced
- 1 lb dry split peas, rinsed
- 2 bay leaves
- 6 cups chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Optional: sour cream and chopped cilantro for serving
Instructions
- Chop onion, carrot, and celery for the aromatic base.
- Combine vegetables, split peas, ham hock, bay leaves, chicken broth, smoked paprika, and thyme in Ninja Foodi.
- Cook on high pressure for 13 minutes and allow natural pressure release for 10 minutes.
- Remove the ham, stir soup, chop meat, and return to pot.
- Serve with optional sour cream and cilantro.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Rinse split peas thoroughly before cooking to ensure a cleaner flavor.
For a smoother texture, consider blending a portion before adding back the ham.
Experiment with spices to elevate the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 3
- Sodium: 800
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 12
- Protein: 15
- Cholesterol: 30