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Ninja Foodi Split Pea Soup with Ham Bone

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This creamy split pea soup with ham is a comforting dish, perfect for chilly nights. It’s packed with flavor, nutrients, and uses leftover ham effortlessly, making it great for family gatherings.

  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 ham hock (or ham shank)
  • 1 medium onion, diced
  • 1 carrot, diced
  • 2 celery ribs, diced
  • 1 lb dry split peas, rinsed
  • 2 bay leaves
  • 6 cups chicken broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Optional: sour cream and chopped cilantro for serving

Instructions

  • Chop onion, carrot, and celery for the aromatic base.
  • Combine vegetables, split peas, ham hock, bay leaves, chicken broth, smoked paprika, and thyme in Ninja Foodi.
  • Cook on high pressure for 13 minutes and allow natural pressure release for 10 minutes.
  • Remove the ham, stir soup, chop meat, and return to pot.
  • Serve with optional sour cream and cilantro.

Last Step:

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Notes

Rinse split peas thoroughly before cooking to ensure a cleaner flavor.
For a smoother texture, consider blending a portion before adding back the ham.
Experiment with spices to elevate the flavor profile.

  • Author: Lauren
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Pressure Cooking
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 3
  • Sodium: 800
  • Fat: 6
  • Saturated Fat: 2
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 36
  • Fiber: 12
  • Protein: 15
  • Cholesterol: 30