This recipe for Ninja Foodi split pea soup with ham bone (hocks, shank) is a must-try for anyone who loves hearty, comforting meals. Imagine a warm bowl of creamy soup, filled with tender split peas and savory chunks of ham, all ready in no time thanks to the Ninja Foodi. It’s perfect for those busy weeknights when you crave something delicious without spending hours in the kitchen. Not only does this dish warm you up on chilly days, but it’s also a fantastic way to use that extra ham bone after a holiday feast. Each spoonful bursts with flavor, and the best part? It’s packed with nutrients! So, grab your Ninja Foodi, gather your ingredients, and get ready to whip up a dish that’s sure to please everyone at the table.
Why This Recipe Works
This recipe for Ninja Foodi split pea soup with ham bone is a winner because it brings together rich flavors and simplified cooking. Smoky ham hocks lend a wonderful depth, while the split peas break down, creating a creamy consistency that feels so comforting. Utilizing the Ninja Foodi cuts down your cooking time dramatically, allowing for a quick meal without sacrificing flavor. You can enjoy a homemade soup that’s full of heart and soul, whether it’s a chilly evening or just a cozy dinner night. Plus, who doesn’t love an easy recipe that brings the family together around the table?
Why You’ll Love This Ninja Foodi Split Pea Soup with Ham Bone (Hocks, Shank)
You’re going to love how easy it is to make this Ninja Foodi split pea soup with ham bone (hocks, shank). Perhaps the best part is how all the ingredients meld together under pressure, resulting in intense flavor in every single bowl. Each lick of the spoon reveals the richness of the ham, combined with the earthiness of the split peas. Moreover, it’s a wonderful way to use leftovers, and there’s plenty of room to play with the recipe. Adjust spices, add your favorite vegetables, or serve it alongside a crispy baguette. This soup is not just a meal, it’s a warm hug in a bowl.
Ingredients
- 1 ham hock (or ham shank)
- 1 medium onion, diced
- 1 carrot, diced
- 2 celery ribs, diced
- 1 lb dry split peas, rinsed
- 2 bay leaves
- 6 cups chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Optional: sour cream and chopped cilantro for serving
Preparing Your Ninja Foodi Split Pea Soup
Chop the Vegetables
Begin your journey by finely dicing the onion, carrot, and celery. This trio forms the aromatic base that makes your soup so inviting. The fresh scent of these vegetables fills the air, setting the stage for a wonderful meal.
Combine Ingredients in the Pot
Next, add these diced vegetables to your Ninja Foodi. Toss in the rinsed split peas, then bring the ham hock into the mix along with the bay leaves, chicken broth, smoked paprika, and thyme. Season it all with salt and pepper, keeping in mind your family’s tastes.
Close and Cook Under Pressure
Now, it’s time for the real magic. Secure the lid of your Ninja Foodi, and set it to cook on high pressure for about 13 minutes. This short time frame means you’ll soon have a delicious and comforting meal. Once the cooking cycle wraps up, wait a bit—allow the pressure to release naturally for about 10 minutes before performing a quick release. Patience here pays off, trust me!
Stir and Add Ham
Carefully lift the lid when it’s safe to do so. Retrieve that ham hock—don’t forget the flavor it brings—and give the soup a good stir to mix things up. Now, take a moment to remove the meat from the bone, chopping it up into bite-sized pieces. Toss that flavorful ham back into the pot for a hearty finish.
Serve the Soup
Ladle this comforting split pea soup into warm bowls, welcoming everyone to enjoy. For an extra touch, top with a dollop of sour cream and a sprinkle of chopped cilantro. These simple garnishes add a lovely pop of freshness and creaminess to each bowl.
Serving Suggestions
This Ninja Foodi split pea soup pairs wonderfully with crusty bread—think artisanal baguette or a thick slice of sourdough. A crunchy salad can also complement the flavors beautifully. If you’re feeling nostalgic, serving it alongside a gooey grilled cheese sandwich turns this meal into a comforting classic.
Tips for Success
- Rinse your split peas thoroughly before cooking; this helps remove any impurities and ensures a cleaner flavor.
- If you prefer a smoother soup, try blending a portion before adding back the ham. It creates a different texture and can be a delightful variation.
- Feel free to play with spices! A dash of cayenne can elevate the flavor for those who enjoy a little heat.
Variations
- For a lighter option, swap out the ham hock for smoked turkey or chicken.
- Load up the nutrients by adding vegetables like diced potatoes or fresh spinach.
- Mixing in some fresh herbs, such as parsley or dill, can provide a fragrant twist—perfect for a springtime version of this soup.
Storage Tips
If you have leftovers (which is likely, as it’s that good!), store any remaining soup in an airtight container in the fridge for up to three days. Don’t worry about waste—this soup freezes quite well. Consider freezing individual portions for quick meals later on!
Pairing Ideas
When enjoying this hearty soup, consider pairing it with a fresh garden salad or even a simple bread roll. To elevate your dining experience, a crisp white wine or a light beer can complement the flavors perfectly, creating a delightful evening meal.
FAQs
Can I use dried lentils instead of split peas?
Sure, just remember that lentils cook faster, so adjust your cooking time accordingly.
Can I make this soup vegetarian?
Absolutely! Swap the ham hock for smoked paprika and use vegetable broth instead for a delightful vegetarian version.
How do I reheat split pea soup?
Reheat it in a saucepan over medium heat, adding a splash of water or broth to reach your desired consistency.
Can I use fresh peas instead of dried?
You can, but be aware that fresh peas require much less cooking time, leading to a different texture.
Is this soup gluten-free?
Yes, indeed! All the components are gluten-free, making this dish a great choice for anyone avoiding gluten.
This recipe for Ninja Foodi split pea soup with ham bone (hocks, shank) brings comfort and nourishment to your table. With its deep flavors and warm textures, you’ll find this classic meal is not just food but a special gathering moment. Prepare to enjoy and share this soup with loved ones, creating memories in each comforting bowl!
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Ninja Foodi Split Pea Soup with Ham Bone
This creamy split pea soup with ham is a comforting dish, perfect for chilly nights. It’s packed with flavor, nutrients, and uses leftover ham effortlessly, making it great for family gatherings.
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
Ingredients
- 1 ham hock (or ham shank)
- 1 medium onion, diced
- 1 carrot, diced
- 2 celery ribs, diced
- 1 lb dry split peas, rinsed
- 2 bay leaves
- 6 cups chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Optional: sour cream and chopped cilantro for serving
Instructions
- Chop onion, carrot, and celery for the aromatic base.
- Combine vegetables, split peas, ham hock, bay leaves, chicken broth, smoked paprika, and thyme in Ninja Foodi.
- Cook on high pressure for 13 minutes and allow natural pressure release for 10 minutes.
- Remove the ham, stir soup, chop meat, and return to pot.
- Serve with optional sour cream and cilantro.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Rinse split peas thoroughly before cooking to ensure a cleaner flavor.
For a smoother texture, consider blending a portion before adding back the ham.
Experiment with spices to elevate the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 3
- Sodium: 800
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 12
- Protein: 15
- Cholesterol: 30
