Ninja Foodi ham and bean soup is a delicious dish that combines comfort and ease in one pot! If you’re looking for a way to cozy up on a chilly day, this recipe fits the bill perfectly. Using your Ninja Foodi makes the entire process even smoother, turning what could be a time-consuming soup into a quick, flavorful meal. Plus, it’s an excellent opportunity to use up leftover ham and a few pantry staples, keeping your budget in check while providing hearty nourishment. Each bite delivers a warm embrace that’s sure to satisfy your cravings. So, gather your ingredients, and let’s create some culinary magic together!
Why This Recipe Works
Ninja Foodi ham and bean soup is a comforting dish that embraces simplicity while delivering complex flavors. The pressure cooking method allows for the beans and ham to meld together harmoniously, infusing the soup with deep, savory goodness in record time. This recipe takes advantage of leftover ham and pantry staples, making it both practical and economical.
Why You’ll Love This Ninja Foodi Ham and Bean Soup
This recipe is not only quick to make but also a great way to warm up on a chilly day. With its rich flavors and hearty texture, it’s the perfect comfort food. Plus, the Ninja Foodi’s versatility means you can achieve delicious results without the mess of traditional stovetop cooking. You’ll love how every spoonful feels like a warm hug!
Ingredients
- ½ onion, chopped
- 1 big carrot, cubed
- 2 celery ribs, chopped
- 3 garlic cloves, minced
- 1 cup chopped ham (optional)
- 1 lb dried navy beans
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 cup chopped fresh cilantro
- 1 smoked ham shank
- 8 cups water
Preparing Your Ninja Foodi Ham and Bean Soup
Sauté the Aromatics and Ham
Begin by adding the chopped onion, celery, cubed carrot, and chopped ham (if using) to the Ninja Foodi pot. Sauté them until the onions become translucent, releasing their sweet aroma.
Add the Beans and Seasonings
Rinse the dried navy beans under cold water to remove any debris, then drain them. Add the beans to the pot along with minced garlic, bay leaf, and thyme. Place the smoked ham shank on top, and pour in the 8 cups of water.
Pressure Cook for Flavorful Depth
Seal the Ninja Foodi lid and set it to pressure cook for 30 minutes. Once cooked, perform a quick release to let out the steam.
Shred the Ham and Combine
Carefully remove the smoked ham shank from the pot. Let it cool slightly, then shred the meat off the bone and return it to the soup, discarding the bone.
Garnish and Serve
Stir in the freshly chopped cilantro before serving, and enjoy the hearty flavors of your homemade Ninja Foodi ham and bean soup.
Serving Suggestions
- Serve with crusty bread or cornbread for a hearty meal.
- Top with additional cilantro or a sprinkle of cheese for added flavor.
- Pair with a fresh salad for a balanced meal.
Tips for Success
- Ensure the dried beans are fresh for the best texture and flavor.
- Experiment with adding more vegetables, such as bell peppers or spinach, for added nutrition.
- For a spicier kick, consider adding diced jalapeños or a dash of hot sauce.
Variations
- Swap navy beans for great northern or pinto beans depending on your preference.
- Add cooked sausage instead of ham for a different flavor profile.
- Make it vegetarian by omitting meat and substituting vegetable broth.
Storage Tips
- Store any leftovers in an airtight container in the fridge for up to 5 days.
- This soup freezes well; portion it into containers for quick meals later on.
Pairing Ideas
- Enjoy with a side of garlic bread or a warm baguette.
- A light appetizer like bruschetta or stuffed mushrooms can complement the rich soup.
FAQs
1. Can I use canned beans instead of dried beans?
Yes, you can use canned beans; just reduce the cooking time, as canned beans are already cooked.
2. Is this soup gluten-free?
Yes, this Ninja Foodi ham and bean soup is naturally gluten-free.
3. How can I adjust the thickness of the soup?
If you prefer a thicker soup, mash some of the beans in the pot before serving. For a thinner consistency, add more water.
4. Can I use other types of ham?
Absolutely! Any type of leftover ham or even smoked turkey can substitute well in this recipe.
5. How do I reheat the soup?
Reheat the soup on the stovetop or in the microwave until warmed through. Add a splash of water to thin it if necessary.
Ninja Foodi ham and bean soup offers a delightful mix of flavors and textures, making it a go-to recipe for busy weeknights or lazy weekends. It’s not only simple to prepare but also provides comfort and warmth, perfect for sharing with family and friends. With its versatility and deliciousness, this dish will surely become a staple in your recipe collection. Enjoy the good food and good company!
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Ninja Foodi Ham and Bean Soup
This ham and bean soup is a comforting dish that brings hearty warmth and rich flavors. It’s quick, easy to prepare, and makes great use of leftover ham.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- ½ onion, chopped
- 1 big carrot, cubed
- 2 celery ribs, chopped
- 3 garlic cloves, minced
- 1 cup chopped ham (optional)
- 1 lb dried navy beans
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 cup chopped fresh cilantro
- 1 smoked ham shank
- 8 cups water
Instructions
- Sauté the onion, celery, carrot, and optional ham in the Ninja Foodi until onions are translucent.
- Rinse and drain dried navy beans, then add to the pot with garlic, bay leaf, and thyme. Place ham shank on top and pour in water.
- Pressure cook for 30 minutes, then perform a quick release.
- Remove the smoked ham shank, shred the meat, and return it to the soup.
- Stir in freshly chopped cilantro before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh dried beans for the best flavor and texture.
Experiment with additional vegetables for a nutrient boost.
For a spicy variation, add diced jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 500
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 12
- Protein: 15
- Cholesterol: 30
