Creating a cozy meal has never been easier with this Ninja Foodi broccoli cheese soup. This recipe combines tasty, fresh vegetables with rich, melty cheese, resulting in a dish that’s both comforting and satisfying. Imagine whipping up a batch of creamy soup in just a matter of minutes—perfect for those busy weeknights or rainy weekends when you want something warm and delicious. Plus, using the Ninja Foodi means you’re keeping all those nutritious benefits of the broccoli while making it creamy and flavorful.
As we chat through this recipe, get ready to experience the magic of combining healthy ingredients with creamy goodness. Whether you’re a cheese lover at heart or just looking for a way to sneak in more greens, this soup checks all the boxes. You’ll be impressed at how simple and quick it is to create something so delightful, making it an ideal addition to your cooking repertoire. So grab your Ninja Foodi, and let’s get cooking!
Why This Recipe Works
This Ninja Foodi broccoli cheese soup recipe combines the robust flavors of fresh vegetables and rich cheese to create a comforting dish in minutes. The pressure cooking function retains nutrients while soaking in creamy goodness. This method preserves the vibrant color of broccoli, ensuring a bright and inviting appearance in your bowl. Plus, the fusion of cheese with the vegetables ensures that each spoonful is packed with flavor, making it irresistible.
Why You’ll Love This Ninja Foodi Broccoli Cheese Soup
Not only is this broccoli cheese soup quick to prepare, but it caters to both the health-conscious and the cheese lover in you. It’s a fun way to enjoy your veggies without sacrificing taste. What makes it even better is how adaptable this recipe is, allowing you to tailor it to your preferences. Whether you want a quick weeknight meal or a dish for lazy weekends, this creamy soup is sure to become a favorite.

Ingredients
- 2 lb frozen broccoli
- 1 large zucchini, chopped
- 1 cup chopped onion
- 1 teaspoon butter
- 2 medium potatoes, peeled and chopped
- ½ cup heavy cream
- 2 cups shredded cheese (cheddar works wonderfully)
- 1 teaspoon salt
- 14 oz can chicken or vegetable broth
Sautéing the Onions and Butter

Begin by pressing the SAUTE button on your Ninja Foodi. Add the butter and chopped onions, cooking for a couple of minutes until they soften and release a fragrant aroma. This step not only develops flavor but also sets the base for the lovely creamy soup you’re about to make.
Adding the Vegetables and Broth
Next, it’s time to toss in the frozen broccoli, chopped zucchini, and peeled and chopped potatoes into the pot. The bright colors will have you excited for the yummy dish that’s coming together! Pour in the chicken or vegetable broth and sprinkle with salt. Then, close and lock the lid. Set the Ninja Foodi to pressure cook for 5 minutes, allowing the ingredients to mingle and create a delightful medley of flavors.
Blending the Soup
Once the cooking time is complete, perform a quick release of the pressure. Carefully open the lid—take a moment to enjoy the steamy aroma! Use an immersion blender to smoothly blend the contents until it reaches your desired creamy consistency. This step is crucial; it transforms the chunky vegetables into a luscious soup perfect for sipping or savoring with a spoon!
Incorporating Cream and Cheese
Now for the best part—stir in the heavy cream and shredded cheese, mixing well until the cheese melts, resulting in a velvety texture. As cheese lovers know, this is where the magic happens! If you’re feeling adventurous, consider adding some freshly cracked black pepper or adjusting the salt to your taste. The flavors will sing together beautifully!
Serving Suggestions
Serve your Ninja Foodi broccoli cheese soup warm, garnished with extra cheese or a sprinkle of fresh herbs. Consider pairing it with crunchy bread or crispy crackers. This pairing elevates the meal, bringing a perfect balance of textures. For an extra touch, add a dollop of sour cream or a sprinkle of bacon bits if you’re feeling indulgent.
Tips for Success
- Use fresh vegetables if preferred, though frozen works just as well for convenience. Either way, you’ll get a tasty soup!
- Feel free to experiment with different cheese types like gouda or pepper jack for varied flavors.
- Blend to your liking—some may prefer a smoother soup, while others might enjoy it with a few chunks left for texture.
Variations
For a spicier kick, consider adding a pinch of red pepper flakes while sautéing the onions. It can add a delightful heat that complements the creamy cheese. Incorporate other vegetables like carrots, cauliflower, or even spinach for more variety and nutrients, making this dish versatile every time you cook it.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When it’s time to reheat, do so gently on the stovetop or in the microwave. You might want to add a splash of broth to loosen up the soup—which helps maintain its creamy texture after it settles in the fridge.
Pairing Ideas
This broccoli cheese soup pairs perfectly with a side salad, grilled cheese sandwiches, or toasted bagels. For a heartier meal, consider serving it alongside roasted chicken or a nice piece of steak. Each combination enhances your dining experience, making it even more enjoyable.

FAQs
1. Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be substituted. Just adjust the cooking time as needed to retain its crunch.
2. Is this soup customizable?
Absolutely! You can add other veggies or different types of cheese to suit your taste. Get creative!
3. How can I make it gluten-free?
This recipe is naturally gluten-free with the right broth; just ensure it’s labeled gluten-free before using.
4. Can I make this soup ahead of time?
Yes, preparing it in advance works wonderfully. Just reheat when you’re ready to serve, and it’ll be delicious!
5. What can I do with leftovers?
Leftovers can be fantastic for making pasta dishes, casseroles, or even as a filling for stuffed peppers. Get inventive with how you use it!
Creating a cozy meal has never been easier with this Ninja Foodi broccoli cheese soup. It’s not just a dish; it’s a warm hug in a bowl, perfect for any occasion. Enjoy the rich, cheesy flavor alongside your favorite sides for a complete meal experience.
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Ninja Foodi Broccoli Cheese Soup
This Ninja Foodi broccoli cheese soup is a comforting bowl of creamy goodness, packed with fresh vegetables and rich cheese. It’s quick to prepare, making it perfect for busy weeknights or lazy weekends.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 lb frozen broccoli
- 1 large zucchini, chopped
- 1 cup chopped onion
- 1 teaspoon butter
- 2 medium potatoes, peeled and chopped
- ½ cup heavy cream
- 2 cups shredded cheese (cheddar works wonderfully)
- 1 teaspoon salt
- 14 oz can chicken or vegetable broth
Instructions
- Press the SAUTE button on the Ninja Foodi and melt butter with chopped onions until fragrant.
- Add broccoli, zucchini, potatoes, broth, and salt. Lock the lid and set to pressure cook for 5 minutes.
- Perform quick release. Blend the mixture with an immersion blender to your desired consistency.
- Stir in heavy cream and shredded cheese until melted. Adjust seasoning if necessary.
- Serve warm, garnishing with additional cheese or herbs.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Fresh vegetables can be used instead of frozen.
Experiment with different cheese types for varied flavor.
Blend to your liking for a smoother or chunkier texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Calories: 290
- Sugar: 2
- Sodium: 800
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 4
- Protein: 11
- Cholesterol: 50