Indulging in a deliciously creamy bowl of Ninja Creami blueberry ice cream is one of life’s simple pleasures. The smooth blend of fresh blueberries and rich half and half creates an ice cream that’s perfect for a hot summer day. Plus, it’s so easy to whip up! If you’ve been searching for a delightful treat that highlights the natural sweetness of berries, you’ve come to the right place. This recipe is not just about satisfying your sweet tooth; it’s also about relishing the vibrant flavors of summer. You’ll enjoy both the process of making it and the joy it brings when you share it with friends and family. Let’s get excited about crafting a homemade, refreshing ice cream that tastes like sunshine!
Why This Recipe Works
This Ninja Creami blueberry ice cream recipe shines because it harnesses the natural sweetness of blueberries. By using ripe, fresh berries, you get a burst of flavor with every bite. The addition of half and half lends a rich, creamy texture that makes each scoop feel indulgent. What’s fantastic is the simplicity of the recipe. With just a few ingredients, you can create something that feels like a gourmet dessert. It’s a win-win situation; minimal effort leads to maximum flavor.
Why You’ll Love This Ninja Creami Blueberry Ice Cream
You’re going to love this ice cream for its refreshing qualities, especially on hot days. It’s a wonderful way to cool off while enjoying something homemade. Plus, it’s highly customizable. You can add your favorite toppings or mix-ins, making it easy to adapt to your taste. Most importantly, this dessert feels guilt-free. It highlights the fresh flavors of summertime, allowing you to savor every flavorful bite without all the guilt that comes from store-bought options.

Ingredients
- 1 cup half and half
- 1 cup fresh blueberries
- 2 tablespoons honey
- Zest of 1 lemon
How to Make Ninja Creami Blueberry Ice Cream

Blend the Ingredients
Start by blending together 1 cup of half and half, 1 cup of fresh blueberries, 2 tablespoons of honey, and the zest of 1 lemon in a blender until smooth. The lemon zest adds a zesty kick that complements the blueberries beautifully.
Freeze the Mixture
Once your mixture is perfectly blended, pour it into your Ninja Creami container. Make sure to close the lid tightly to avoid any spills. Then, you’ll need to freeze it for 24 hours. This step is crucial as it ensures a perfect texture for your ice cream.
Process in Ninja Creami
After your mixture has frozen for a full day, it’s time to take your container out of the freezer. Secure it in your Ninja Creami until it clicks into place. Select the ice cream button, and watch the magic happen!
Achieve the Perfect Consistency
Once the Ninja Creami completes its process, carefully open the lid and take a look at your blueberry ice cream. If you notice it’s a bit crumbly or not as creamy as you’d like, simply add a splash of milk and hit the re-spin button. This quick adjustment helps achieve that dreamy, smooth texture we all love.
Scoop and Serve
Now comes the best part! Scoop the freshly made blueberry ice cream into bowls, and enjoy immediately. If you want to save some for later, transfer it to an airtight container. It’s delicious any time!
Serving Suggestions
- Top with additional fresh blueberries for a pop of color.
- Serve with whipped cream or a drizzle of honey for extra sweetness.
- Pair with homemade blueberry sauce for added flavor and fun.
Tips for Success
- For even creamier ice cream, chill the half and half before blending. Chilling helps create a richer texture.
- Make sure to use very ripe, sweet blueberries for the best possible flavor.
- Adjust the amount of honey based on the sweetness of the berries you have on hand.
Variations
- Feel free to add a splash of vanilla extract for extra depth of flavor.
- Experiment with other fruits like strawberries or mango to make unique ice cream flavors.
- You can also incorporate Greek yogurt for added protein and a tangy twist.
Storage Tips
- Store any leftover ice cream in an airtight container in the freezer for up to two weeks.
- If it becomes too hard to scoop, allow it to sit at room temperature for 5-10 minutes before digging in.
Pairing Ideas
- Serve alongside pie or cake for a festive dessert that everyone will love.
- Enjoy it with a refreshing lemonade or iced tea for a delightful combination.
- Consider pairing it with a buttery shortbread cookie to add a satisfying crunch.

FAQs
1. Can I use frozen blueberries for this recipe?
Yes, you can substitute frozen blueberries, but be aware that they may require a longer blending time.
2. How long can I store the blueberry ice cream?
You can keep the ice cream in an airtight container in the freezer for up to two weeks.
3. Can I replace half and half with a non-dairy alternative?
Absolutely! Coconut milk or almond milk works great as dairy-free options.
4. What can I do if my ice cream is too hard?
If your ice cream freezes too solid, let it sit at room temperature for a few minutes to soften before scooping.
5. Is this recipe adaptable to other flavors?
Definitely! Swap out blueberries for other fruits or add flavor extracts to create various tasty options.
Making Ninja Creami blueberry ice cream is not just a treat; it’s a journey that brings people together over delicious homemade goodness. Each scoop is filled with the essence of summer and the joy of creating something special. No matter how you enjoy it—whether plain or loaded with toppings—this blueberry ice cream will surely be a hit with family and friends. So, roll up your sleeves and let’s turn fresh blueberries into delightful memories!
Print
Ninja Creami Blueberry Ice Cream
This Ninja Creami blueberry ice cream is creamy, refreshing, and highlights the natural sweetness of fresh blueberries. It’s an easy-to-make dessert ideal for warm days!
- Total Time: 24 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup half and half
- 1 cup fresh blueberries
- 2 tablespoons honey
- Zest of 1 lemon
Instructions
- Blend half and half, blueberries, honey, and lemon zest until smooth.
- Pour the mixture into a Ninja Creami container and freeze for 24 hours.
- Process in the Ninja Creami using the ice cream button.
- If too crumbly, add a splash of milk and re-spin.
- Scoop into bowls and serve immediately or store in an airtight container.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Chill the half and half before blending for a creamier texture.
Use very ripe blueberries for the best flavor.
Adjust honey based on the sweetness of the berries.
- Prep Time: 10 minutes
- Cook Time: 24 hours (freezing)
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15
- Sodium: 50
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 30