Ingredients
Scale
- 1 package (8-count) hot dogs
- 1 can refrigerated crescent roll sheets
- 16 candy eyes
- Slices of cheese (optional)
- ½ cup ketchup
- ⅓ cup relish
Instructions
- Preheat the oven to 375°F (190°C) and prepare a cookie sheet.
- Unroll crescent dough and cut into ¼-inch strips.
- Wrap strips of dough around hot dogs, leaving gaps for eyes.
- Place wrapped hot dogs on the baking sheet and bake for 10-12 minutes.
- Remove from oven, add mustard or ketchup for eyes, and place candy eyes on top.
- Prepare the Monster Eye Dip by arranging ketchup and relish with candy eyes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Wrap each hot dog evenly for the best results.
Experiment with different dips for added variety.
Use a mix of regular and cheese slices for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 1
- Sodium: 480
- Fat: 11
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 0
- Protein: 5
- Cholesterol: 20