Ingredients
Scale
- 2 ½ cups (313 grams) all-purpose flour
- 1 tablespoon Truvia Sweet Complete Granulated All-Purpose Sweetener
- 1 teaspoon fine sea salt
- ¾ cup (170 grams) unsalted butter, cold and cubed
- ¼ cup (50 grams) vegetable shortening, cold
- ½ cup (120 grams) ice water
- 4 oz (113 grams) mascarpone cheese
- ¼ cup (30 grams) Truvia Sweet Complete Confectioners Sweetener
- 3 tablespoons maple syrup
- ¼ cup (60 grams) canned pumpkin puree
- ½ teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon fine sea salt
- 1 egg
- 1 tablespoon heavy cream/milk
- ¼ cup (50 grams) Truvia Sweet Complete Granulated All-Purpose Sweetener
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
Instructions
- Whisk dry ingredients in a bowl.
- Incorporate cold butter and shortening until mixed.
- Add ice water and form the dough, then chill for 2 hours.
- Prepare filling by mixing mascarpone, confectioners sweetener, maple syrup, pumpkin puree, vanilla, pumpkin pie spice, and salt.
- Roll out the chilled dough and cut into shapes.
- Fill bottom crusts with filling, add vents on top, and seal edges.
- Preheat oven to 375°F and bake for 28-32 minutes until golden.
- Coat with cinnamon-sugar mixture after baking.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Keep ingredients cold for optimal flakiness in the crust.
Chill dough before baking to maintain structure.
These hand pies can be frozen; thaw before reheating.
- Prep Time: 30 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 6
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 40