Mini Maple Pumpkin Hand Pies

Name: Mini Maple Pumpkin Hand Pies
Prep time: 30 min
Cook time: 32 min
Total time: 1 h 2 min
Cuisine: American
Ingredients: 2 ½ cups (313 grams) all-purpose flour; 1 tablespoon Truvia Sweet Complete Granulated All-Purpose Sweetener; 1 teaspoon fine sea salt; ¾ cup (170 grams) unsalted butter, cold and cubed; ¼ cup (50 grams) vegetable shortening, cold; ½ cup (120 grams) ice water; 4 oz (113 grams) mascarpone cheese; ¼ cup (30 grams) Truvia Sweet Complete Confectioners Sweetener; 3 tablespoons maple syrup; ¼ cup (60 grams) canned pumpkin puree; ½ teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; ¼ teaspoon fine sea salt; 1 egg; 1 tablespoon heavy cream/milk; ¼ cup (50 grams) Truvia Sweet Complete Granulated All-Purpose Sweetener; 1 teaspoon ground cinnamon; 1 tablespoon unsalted butter, melted

By:

JHON

Published:

October 13, 2025

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These Mini Maple Pumpkin Hand Pies bring a little slice of fall right into your kitchen! Imagine flaky, buttery crusts filled with a sweet, spiced pumpkin mixture that warms your heart. They’re not just a treat for the taste buds; they also evoke memories of cozy afternoons with family. The combination of maple syrup and pumpkin puree in the filling is both comforting and festive, perfect for any gathering. Plus, the light dusting of cinnamon sugar on top is like a warm hug for your palate. Whether you’re hosting a party or wanting something sweet for a movie night at home, these hand pies tick all the boxes. Let’s dive into this fun, creative recipe that will surely impress your friends and feed your pumpkin-spice cravings!

Why This Recipe Works

The texture of the dough is key to these delightful pies. By using a combination of butter and shortening, you get that perfect flaky feel that we all love in hand pies. This duo gives the crust richness and tender flakiness that holds up well when baked. The filling mixes maple syrup and pumpkin puree, creating a uniquely sweet dose of seasonal flavor that truly embodies the essence of fall. Every bite feels like a warm embrace that transports you to those brisk autumn days. And don’t forget the finishing touch! A light dusting of cinnamon-sugar brings an extra layer of flavor and appeal that makes these pies irresistible.

Why You’ll Love This Mini Maple Pumpkin Hand Pies

These Mini Maple Pumpkin Hand Pies are not just tasty—they’re wonderfully portable! You can easily share them at gatherings or enjoy them during cozy nights in. The fun doesn’t stop there; making these pies allows you to get creative with shapes and fillings. Want to experiment? Go ahead! Feeling nostalgic and festive is easy when you’re working with these hand pies. Plus, their size makes them a delightful bite-sized treat for everyone to enjoy. It’s like having a tiny piece of the holidays all wrapped up, just waiting to be savored.

Ingredients List

For the Pie Dough:

2 ½ cups (313 grams) all-purpose flour
1 tablespoon Truvia Sweet Complete Granulated All-Purpose Sweetener
1 teaspoon fine sea salt
¾ cup (170 grams) unsalted butter, cold and cubed
¼ cup (50 grams) vegetable shortening, cold
½ cup (120 grams) ice water

For the Filling:

4 oz (113 grams) mascarpone cheese
¼ cup (30 grams) Truvia Sweet Complete Confectioners Sweetener
3 tablespoons maple syrup
¼ cup (60 grams) canned pumpkin puree
½ teaspoon vanilla extract
1 teaspoon pumpkin pie spice
¼ teaspoon fine sea salt

For the Egg Wash and Topping:

1 egg
1 tablespoon heavy cream/milk
¼ cup (50 grams) Truvia Sweet Complete Granulated All-Purpose Sweetener
1 teaspoon ground cinnamon
1 tablespoon unsalted butter, melted

Making the Pie Dough

Prepare the Dry Ingredients

In a large bowl, start by whisking together 2 ½ cups of all-purpose flour, 1 tablespoon of Truvia sweetener, and 1 teaspoon of fine sea salt.

Incorporate Butter and Shortening

Next, using a pastry cutter or your hands, incorporate ¾ cup of cold, cubed unsalted butter and ¼ cup of cold vegetable shortening. Work it until everything is mixed through, and no larger chunks remain.

Add Ice Water and Form the Dough

Measure out ½ cup of ice water. Begin by adding three tablespoons to the mixture, drizzling it over the dough. Mix gently until it just comes together. Form the dough into a ball, split it in half, slightly flatten each half into discs, wrap them in cling wrap, and chill them in the fridge for at least two hours. This step is vital for achieving that flaky crust.

Preparing the Filling

Create the Filling Mixture

While your dough chills, you can make the delicious filling! In a mixing bowl, combine 4 oz of mascarpone cheese, ¼ cup of confectioners sweetener, and 3 tablespoons of maple syrup. Blend until it’s smooth, then mix in ¼ cup of pumpkin puree, ½ teaspoon of vanilla extract, 1 teaspoon of pumpkin pie spice, and ¼ teaspoon of fine sea salt. Keep mixing until it’s fluffy and utterly irresistible.

Assembling the Hand Pies

Roll Out the Dough

With the dough nicely chilled, take one disc from the fridge. Roll it out on a lightly floured surface to reach about 1/8 to ¼ inch thickness.

Cut and Chill Dough Shapes

Using a pumpkin-shaped cookie cutter, cut out your shapes and then place them on a baking sheet. Repeat the process with the second disc, then chill both sheets in the fridge to keep the dough firm.

Fill the Bottom Crusts

Once chilled, it’s time to fill the pies! Remove one baking sheet and dollop about a tablespoon of filling onto each bottom crust, making sure to leave a small border around the edges.

Create Vents and Seal

To let the steam escape during baking, carve little parentheses into each top crust as steam vents. Beat together an egg with 1 tablespoon of cream for an egg wash. Brush this around the edges of the filled bottom crusts. Place the vented top crusts on top and seal the edges to lock in that delicious filling.

Baking the Mini Hand Pies

Preheat and Prepare for Baking

Preheat your oven to 375°F. Brush the tops of your hand pies with the remaining egg wash, giving them that golden look. Bake them for 28-32 minutes until the edges are perfectly golden brown.

Adding the Finishing Touch

Coat with Cinnamon Sugar

Once your hand pies are out of the oven and cooled slightly, whisk together ¼ cup of granulated sweetener and 1 teaspoon of ground cinnamon. Brush the tops with melted butter, then sprinkle this delicious mixture over the pies to add even more flavor.

Serving Suggestions

Pair these delightful hand pies with a scoop of vanilla ice cream for an unforgettable dessert boost.
Enjoy them alongside a warm beverage like spiced cider or chai tea for the ultimate cozy vibe.

Tips for Success

Keep your ingredients, especially the butter, cold to ensure optimal flakiness in your crust.
Chilling the dough well before baking helps maintain its structure and prevents spreading.

Variations

Feel free to get creative! Substitute pecan pie filling if you’re looking for a nutty twist.
Want something extra special? Add chocolate chips to the filling for a sweet, indulgent surprise!

Storage Tips

Store your Mini Maple Pumpkin Hand Pies in an airtight container at room temperature for up to 2 days.
For longer storage, freeze them. Just remember to thaw before reheating!

FAQs

1. Can I use a different sweetener?
Absolutely! You can use your preferred sweetener, just keep similar measurements in mind.

2. How can I make these hand pies gluten-free?
Using a gluten-free flour blend is a great substitute for the all-purpose flour.

3. Can I prepare the dough ahead of time?
Yes! You can make the dough and refrigerate it for up to 2 days before rolling it out.

4. What if I don’t have a pumpkin-shaped cutter?
No problem! Any round cutter works, or simply create rectangles or other fun shapes.

5. How do I ensure my mini pies don’t explode while baking?
Properly carved vents are crucial. They let steam escape and help prevent bursting.

These Mini Maple Pumpkin Hand Pies are a fantastic way to celebrate the flavors of fall. Their delightful, flaky crust and sweet, spiced filling remind us of warm gatherings and the simple pleasure of sharing delicious treats with our loved ones. Enjoy this delightful baking adventure, and watch these little pies put a smile on everyone’s face!