Jiffy Corn Pudding is one of those dishes that feels like a warm hug on a plate. It’s simple yet satisfying, making it a favorite for family dinners and gatherings alike. This recipe combines sweet corn and creamy goodness, complemented by a hint of jalapeño heat. Using Jiffy corn muffin mix takes away the stress of measuring out ingredients and creates that delightful sweetness we all love. You’ll love how it transforms simple ingredients into something truly comforting. Plus, it’s quick to make, which is perfect for those busy weeknights or unexpected guests.
Now, let’s get started on this delicious journey to crafting your very own Jiffy Corn Pudding, sharing a few tips and tricks along the way. You’ll soon find this dish has a special place in your heart—and on your table. Trust me, once you serve it, everyone will be asking for the recipe. So gather your ingredients, roll up your sleeves, and let’s create something amazing together!
Why This Recipe Works
This Jiffy Corn Pudding recipe stands out due to its unique blend of textures and flavors. The combination of creamed corn, sweet corn niblets, and a hint of spicy jalapeños creates a delightful dish that is both comforting and indulgent. Using Jiffy corn muffin mix not only simplifies the process but also adds a distinct sweetness, making it an irresistible option for any meal. The balance of rich ingredients like butter and sour cream ensures moistness, while baking at 425°F allows for that perfect golden crust.
Why You’ll Love This Jiffy Corn Pudding Recipe
If you’re looking for a simple yet flavorful dish that brings warmth to your dining table, this Jiffy Corn Pudding recipe is it! Perfect for family dinners, holiday gatherings, or even a cozy night in, this dish encapsulates the heart of Southern comfort food. The incorporation of jalapeños adds a delightful kick, while the creamy texture calls for second servings—everyone will be asking for the recipe!
Ingredients
- ½ cup melted butter
- 1 (11-ounce) can corn niblets (corn kernels)
- ¼ cup liquid from the can of corn
- 1 (15-ounce) can creamed corn
- 1 cup sour cream
- 1 (8.5-ounce) box Jiffy corn muffin mix
- 2 large eggs
- 3 tablespoons chopped pickled jalapeños
- ½ cup shredded cheddar cheese
Combining the Base Ingredients
Preheat and Prepare Baking Dish
First things first, let’s preheat your oven to 425°F (220°C). It’s important to get that heat up nice and high! As the oven warms, generously spray a 2-quart baking dish with non-stick cooking spray. This will make sure your corn pudding doesn’t stick and comes out beautifully.
Mix the Corn Ingredients
Now, grab a large mixing bowl and combine the melted butter, drained corn niblets, and the reserved liquid from the can. Keep mixing! Add in the creamed corn and stir until everything is well combined. You want a nice, even texture, so don’t rush this step.
Incorporate Eggs and Sour Cream
Next, it’s time to add the eggs. Beat them into the mixture, then follow up with the sour cream. Stir everything until you achieve a creamy consistency that’s inviting and smooth.
Add the Muffin Mix
Gently fold in the Jiffy corn muffin mix. This part is crucial; stir slowly until you have a smooth batter with no lumps. It should take just a few moments, and the aroma will already begin to make your kitchen feel cozy.
Add Optional Ingredients
For those wanting a little kick, now’s your chance to mix in the chopped pickled jalapeños and shredded cheddar cheese. This adds a burst of flavor that brightens up the dish. Make sure to distribute everything evenly throughout the batter for a consistent taste in every bite.
Bake Your Corn Pudding
Pour the mixture into your prepared baking dish and pop it in the oven. Bake for 30 to 35 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean. You’ll want to keep an eye on it—the smell will be utterly tempting!
Serving Suggestions
This Jiffy Corn Pudding pairs beautifully with glazed ham, BBQ chicken, or alongside a fresh garden salad. For a heartier meal, serve it as a side to chili or fried chicken. It complements so many dishes, making it a versatile addition to your meal rotation.
Tips for Success
- For added flavor, consider using unsalted butter and adjusting the salt levels to your liking.
- Ensure the ingredients are at room temperature for a smooth, well-mixed batter.
- Don’t skip the jalapeños if you enjoy a hint of spice—they elevate the dish wonderfully!
Variations
- To make it vegetarian, omit the jalapeños for a milder flavor.
- Experiment with cheese types; pepper jack adds a zesty twist.
- Enhance the sweetness by incorporating a touch of sugar for a dessert-like option.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat in the oven or microwave to bring back that creamy texture. You’ll find it tastes just as good on the second serving!
FAQs
1. Can I use fresh corn instead of canned?
Yes, you can use fresh corn. Just boil it until tender and measure out the equivalent amount.
2. How do I know when the corn pudding is done?
It’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
3. Can I make this ahead of time?
Absolutely! Prepare the batter ahead of time, cover it, and store it in the fridge for up to 24 hours before baking.
4. Is it possible to freeze Jiffy Corn Pudding?
Yes, it freezes well. Just ensure it’s completely cooled before transferring it to a freezer-safe container.
5. What can I serve with Jiffy Corn Pudding?
It goes well with meats like ham, chicken, and even vegan options like grilled veggies.
This Jiffy Corn Pudding recipe brings together the hum of family gatherings and the warmth of home-cooked meals. Whether it’s a holiday feast or an ordinary weeknight dinner, this dish is sure to become a cherished staple at your table. The blend of sweet and savory flavors, along with its easy preparation, makes it an appealing choice for both novice cooks and seasoned chefs. Don’t hesitate to bring a taste of the South to your next meal!
Print
Jiffy Corn Pudding
Jiffy Corn Pudding is a delightful blend of sweet and savory, made with corn, creamy ingredients, and a touch of spice from jalapeños. It’s perfect for family dinners and gatherings, offering comfort and warmth in every bite.
- Total Time: 0 hours
- Yield: 8 servings 1x
Ingredients
- ½ cup melted butter
- 1 (11-ounce) can corn niblets (corn kernels)
- ¼ cup liquid from the can of corn
- 1 (15-ounce) can creamed corn
- 1 cup sour cream
- 1 (8.5-ounce) box Jiffy corn muffin mix
- 2 large eggs
- 3 tablespoons chopped pickled jalapeños
- ½ cup shredded cheddar cheese
Instructions
- Preheat the oven to 425°F (220°C) and prepare a 2-quart baking dish with non-stick spray.
- In a large mixing bowl, combine melted butter, drained corn niblets, and reserved liquid.
- Add creamed corn, stir until well combined.
- Beat in the eggs and then mix in sour cream until creamy.
- Fold in Jiffy corn muffin mix, ensuring no lumps remain.
- Add chopped jalapeños and shredded cheddar cheese, mixing evenly.
- Pour mixture into the baking dish and bake for 30-35 minutes until golden brown.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added flavor, use unsalted butter and adjust salt levels as needed.
Ingredients should be at room temperature for easier mixing.
Including jalapeños enhances the dish’s flavor but can be omitted for a milder option.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Calories: 230
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
