Ingredients
Scale
- 2 cups (500 ml) heavy cream
- ¼ cup (30 grams) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
Instructions
- Whisk together heavy cream, powdered sugar, and vanilla extract in a large measuring cup until smooth.
- Pour the mixture into a clean whipped cream dispenser.
- Charge the dispenser by inserting an N2O charger and screw the lid tightly.
- Lay the dispenser on its side for 1 minute, then shake vigorously about ten times.
- Hold the dispenser upright and squeeze the trigger to dispense the whipped cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all equipment is clean for optimal freshness.
Chill the whipped cream dispenser before use for better results.
Feel free to experiment with flavors like almond or cocoa powder.
- Prep Time: 5 minutes
- Cook Time: No Cook
- Category: Dessert
- Method: Dispenser
- Cuisine: American
Nutrition
- Calories: 51
- Sugar: 1
- Sodium: 4
- Fat: 5.6
- Saturated Fat: 3.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 1.6
- Fiber: 0
- Protein: 0.3
- Cholesterol: 15