Ingredients
Scale
- ⅔ cup white chocolate, melted
- ½ cup black candy melts, melted
- 6 Milano cookies
- 1 (3.9-ounce) box instant chocolate pudding mix
- 1 ¾ cups cold milk
- ½ to 1 cup crushed Oreos
- Halloween sprinkles (optional)
Instructions
- Melt the white chocolate in a microwave-safe bowl in 20-second intervals until smooth.
- Drop spoonfuls of melted white chocolate onto a parchment-lined tray and shape them into ghost forms.
- Melt the black candy melts and pipe eyes and mouths on the ghosts.
- Pipe tree shapes and inscriptions on the Milano cookies.
- Whisk together chocolate pudding mix and cold milk; let it thicken.
- Layer chocolate pudding and crushed Oreos in serving cups.
- Chill in the refrigerator for at least one hour.
- Decorate with a Milano cookie tombstone, a white chocolate ghost, and trees.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Avoid overheating the white chocolate and black candy melts.
Adjust crushed Oreos based on desired crunch level.
Chill cups longer for firmer pudding.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 28
- Sodium: 180
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 4
- Cholesterol: 30