Ingredients
Scale
- 24 Oreo cookies
- 1 cup of chocolate melting wafers (feel free to choose any color for the base)
- ½ cup of white chocolate melting wafers
- Edible eyeballs (for decoration)
Instructions
- Line two baking sheets with wax or parchment paper.
- Melt chocolate melting wafers in the microwave until smooth.
- Melt white chocolate melting wafers similarly.
- Dip each Oreo in melted chocolate, ensuring it is fully covered.
- Place coated Oreos on the baking sheet.
- Decorate with melted white chocolate in a spider web design.
- Drizzle white chocolate on another set of Oreos for mummy design and add eyeballs.
- Allow to dry completely.
Last Step:
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Stir chocolate well while melting for a smooth finish.
Work quickly with decorations to prevent chocolate from setting.
Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 9
- Sodium: 50
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 1
- Cholesterol: 5