Garlic Japanese Milk Bread Rolls

Name: Garlic Japanese Milk Bread Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Japanese
Ingredients: 1 tablespoon active dry yeast; ¼ cup warm water (about 110°F); 4 tablespoons whole milk; 2 tablespoons water; 2 tablespoons all-purpose flour; 2½ cups all-purpose flour; ½ cup whole milk; ¼ cup granulated sugar; 1 teaspoon kosher salt; 2 large eggs (room temperature, divided); 3 tablespoons unsalted butter (softened); 1 tablespoon water; ½ cup unsalted butter (melted, 1 stick); 1 tablespoon garlic (minced); ½ teaspoon kosher salt; 2 teaspoons parsley (minced)

By:

Sarah

Published:

October 3, 2025

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Garlic Japanese Milk Bread Rolls are about to become your new favorite treat! Picture this: soft, fluffy rolls infused with the comforting warmth of garlic butter, making them irresistible at any meal. Whether you’re a seasoned cook or just starting out, this recipe is straightforward, and the ingredients are likely already in your kitchen. Just imagine pulling these golden rolls out of the oven, their aromatic scent filling your home. Friends and family won’t be able to resist grabbing one—or three! They’re perfect for family dinners, potlucks, or just when you want something delicious for yourself. Let’s embark on this tasty adventure together; trust me, you won’t regret it!

Why This Recipe Works

Garlic Japanese Milk Bread Rolls combine the soft, airy texture of traditional Japanese milk bread with the irresistible flavor of garlic butter. The unique tangzhong method ensures these rolls are moist and fluffy, while the garlic butter topping adds a rich aroma and taste that elevates any meal. This combination of techniques creates a roll that’s light and perfect for just about anything. You’ll enjoy how easy this recipe is to follow, with a wonderful result that feels like a culinary triumph.

Why You’ll Love This Garlic Japanese Milk Bread Rolls

These Garlic Japanese Milk Bread Rolls are perfect for any occasion—be it a family dinner, a potluck, or simply as a delightful addition to your weeknight meals. They are not only pleasing to the taste buds but also visually appealing, making them an instant hit with guests. Plus, they are easy to make and require simple ingredients that you probably already have on hand. The beauty of these rolls lies in their versatility; they complement any dish, whether it’s a comforting bowl of soup or a hearty main course.

Ingredients for Garlic Japanese Milk Bread Rolls

1 tablespoon active dry yeast
¼ cup warm water (about 110°F)
4 tablespoons whole milk
2 tablespoons water
2 tablespoons all-purpose flour
2½ cups all-purpose flour
½ cup whole milk
¼ cup granulated sugar
1 teaspoon kosher salt
2 large eggs (room temperature, divided)
3 tablespoons unsalted butter (softened)
1 tablespoon water
½ cup unsalted butter (melted, 1 stick)
1 tablespoon garlic (minced)
½ teaspoon kosher salt
2 teaspoons parsley (minced)

The Perfect Yeast Mixture

Start by combining the yeast and warm water in the bowl of a stand mixer equipped with a dough hook attachment. Let it bloom for about 5-10 minutes. You’ll notice it foaming; this means the yeast is alive and kicking! While you wait, gather your other ingredients and get excited—this is the foundation of your amazing rolls.

Creating the Tangzhong Mixture

In a medium saucepan, mix the 4 tablespoons of milk, 2 tablespoons of water, and 2 tablespoons of flour over medium-low heat. Keep whisking until it thickens into a paste, which should take around 2 minutes. Once it reaches the right consistency, remove it from the heat and pour it into a small bowl to cool slightly. This step is vital; it guarantees your rolls will remain soft and fluffy.

Mixing the Dough

Now that your yeast has bloomed, it’s time to add the fun stuff! Into the mixing bowl, add 2½ cups of flour, ½ cup of whole milk, ¼ cup of sugar, 1 teaspoon of kosher salt, 1 egg, and that lovely tangzhong mixture. Mix on low speed for about 5 minutes. If the dough sticks to your hands, you can add flour slowly, one tablespoon at a time. If it feels too dry though, a splash of milk will sort it out! Next, gradually add the softened butter and continue mixing until everything blends nicely.

First Rise of the Dough

Bring the dough together into a ball and place it in a greased bowl. Cover it with plastic wrap and let it rise in a warm spot for about an hour. You’re looking for it to double in size, which means it’s doing precisely what you want it to do. Don’t worry, good things take time!

Shaping the Rolls

After your dough has risen, it’s time to shape those rolls! Gently punch it down and turn it out onto a floured surface. Divide the dough into 8 equal pieces, about 3 ounces each. Shape each piece into a smooth ball by rolling it in circular motions with your palms. Place the rolls in a greased 9-inch springform pan, making sure they have some room to expand as they rise again.

Second Rise

Now comes another waiting game. Cover the pan with a cloth and let those rolls rise for another 30-45 minutes. Good things come to those who wait! At this point, you can also preheat your oven to 350°F, getting it ready for the rolls’ sweet transformation.

Creating the Egg Wash

In a small bowl, whisk together the remaining egg and 1 tablespoon of water. Apply this egg wash generously over the tops of the rolls. This step gives them a beautiful golden finish when they bake, which is just as important as how they taste!

Baking the Rolls

Slide your rolls into the oven and bake them for 20-25 minutes. You’re looking for them to turn a lovely golden brown on top, and checking the internal temperature will ensure they are perfectly baked—190°F is your target.

Making the Garlic Butter

While your rolls bake, let’s get that garlic butter ready. In a medium bowl, combine the melted butter, minced garlic, salt, and parsley. Mix well until everything is fully incorporated, and the fragrance is irresistible. You’ll want to slather this on your rolls once they’re out of the oven!

Finishing Touches

After you take the rolls out of the oven, let them cool slightly in the pan. Then, brush them generously with that delightful garlic butter mixture. Enjoy them warm; they’re simply perfect like this!

Serving Suggestions

Serve your Garlic Japanese Milk Bread Rolls alongside hearty soups, savory stews, or as a delicious side to grilled meats. They also make perfect sliders or gourmet sandwiches. The possibilities are endless! Each roll will elevate your meal and keep everyone coming back for more.

Tips for Success

Ensure your yeast is fresh for optimal rising.
Adjust the dough consistency gradually; your climate may affect moisture.
Don’t rush the rising times; patience yields softer rolls.

Variations

Experiment by adding shredded cheese to create cheesy garlic rolls.
Incorporate herbs like rosemary or thyme for a different flavor profile.
Try using different types of flour, such as whole wheat or bread flour, to mix things up a bit.

Storage Tips

To store leftover rolls, place them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. You can freeze them for longer storage; just reheat when you’re ready to serve up this delicious treat again.

FAQs

1. Can I substitute active dry yeast with instant yeast?
Yes, instant yeast works great! Just sprinkle it directly into the dry ingredients without blooming it in water.

2. How can I make the dough rise faster?
Find a warm, draft-free spot. Alternatively, preheat the oven to a low temperature, turn it off, and place the dough inside.

3. Can I make the dough ahead of time?
Definitely! Prepare the dough and after the first rise, cover it in the refrigerator overnight. Allow it to come back to room temperature before shaping.

4. What should I serve with these rolls?
Enjoy them with various dishes like salads, soups, and roasted meats, or just savor them plain with butter.

5. Why are my rolls dense?
Dense rolls may be due to inaccurate flour measurements or not giving enough rising time. Ensure accurate measurements and plenty of time for the dough to double.

These Garlic Japanese Milk Bread Rolls are an irresistible addition to your recipe collection, merging comfort with culinary artistry. Their soft, fluffy texture, infused with buttery garlic goodness, is sure to delight anyone at your table. Enjoy the process and the delicious results, knowing you’ve mastered a new favorite dish!

Garlic Japanese Milk Bread Rolls

Why This Recipe Works

Why You’ll Love This Garlic Japanese Milk Bread Rolls

Ingredients for Garlic Japanese Milk Bread Rolls