Ingredients
Scale
- 24 pieces of thinly sliced bacon
- 24 medium frozen meatballs
- 24 candy eyeballs
Instructions
- Preheat the oven to 375°F.
- Cut each bacon slice into 4 smaller strips.
- Wrap each meatball with a strip of bacon, leaving space for the candy eyeball.
- Place wrapped meatballs on a parchment-lined baking sheet.
- Bake for 25 to 30 minutes until bacon is crispy.
- Insert candy eyeballs into each meatball once baked.
- Serve warm with dipping sauces.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the bacon is tightly wrapped for even cooking.
Monitor the baking to prevent over-crisping.
Experiment with various dipping sauces for different flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg