Ingredients
Scale
- ½ cup butter, softened
- ½ cup brown sugar, packed (105 grams)
- ½ cup granulated sugar (100 grams)
- 2 teaspoons vanilla extract
- 2 large eggs
- ½ teaspoon Royal Blue gel food coloring
- 2⅓ cups bread flour or all-purpose flour (280 grams)
- 1¾ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup crushed cookies (Oreos and Chips Ahoy recommended)
- ½ cup white chocolate chips
- ½ cup milk chocolate chips
- 2 milk chocolate bars, cut into squares
- 12 whole cookies (Oreos or Chips Ahoy)
- ½ cup crushed cookies (for topping)
- Candy eyeballs
Instructions
- Cream softened butter, brown sugar, granulated sugar, and vanilla until fluffy.
- Incorporate eggs one at a time and mix in gel food coloring.
- Mix dry ingredients and combine with wet mixture on low speed.
- Fold in crushed cookies and chocolate chips.
- Scoop and flatten dough balls, adding a square of chocolate or whole cookie in the center.
- Enclose the filling and top with crushed cookies and candy eyeballs.
- Chill the dough for at least 3 hours.
- Preheat oven to 350°F (175°C) and line baking sheets.
- Bake cookies for 10-12 minutes (20-22 for monster-sized).
- Cool on baking sheets before transferring to a rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality cookies for better flavor.
Chill the dough to prevent cookies from flattening.
Customize colors and toppings for different occasions.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 15
- Sodium: 180
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 2
- Cholesterol: 30