Cinnamon Roll Muffins

By:

Lauren

Published:

October 13, 2025

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Cinnamon Roll Muffins are a perfect treat that combines the best of both worlds: the soft, fluffy goodness of muffins and the sweet, gooey delight of traditional cinnamon rolls. Imagine waking up to the warm smell of cinnamon wafting through your kitchen. That comforting aroma is what these muffins bring to the table! Making them is super simple, so even if you’re not a baking expert, you can handle it. Picture biting into a soft muffin, and you find a delightful swirl of cinnamon filling inside, making every bite a cozy experience. Perfect for breakfast, brunch, or simply a sweet snack during the day, these muffins are sure to become a family favorite. So, let’s get started on this tasty adventure, and I promise you’ll be hooked after the first bite!

Why This Recipe Works

Cinnamon Roll Muffins combine the best of both worlds: the delightful spiral of a cinnamon roll and the ease of a muffin. The fluffy texture and sweet, gooey filling create an irresistible treat. By letting the batter rest, we allow the leavening agents to work their magic, ensuring a soft, airy muffin that is packed with cinnamon goodness.

Why You’ll Love This Cinnamon Roll Muffins

Indulging in these cinnamon roll muffins is like wrapping yourself in a warm, cozy blanket. The aroma of cinnamon fills your kitchen, and each bite evokes feelings of nostalgia and comfort. Perfect for breakfast, brunch, or a sweet snack, these muffins are an easy way to bring a homely, delicious treat into your day.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon fine sea salt
1 ½ teaspoons ground cinnamon
½ cup unsalted butter, room temperature
⅔ cup light brown sugar
⅓ cup granulated sugar
2 eggs, room temperature
1 tablespoon vanilla extract
½ tablespoon Amoretti Natural Cinnamon Bun Artisan Flavor
½ cup plain Greek yogurt, room temperature
¼ cup whole milk, room temperature
½ cup unsalted butter, room temperature (for filling)
½ cup light brown sugar (for filling)
1 tablespoon plus 1 teaspoon ground cinnamon (for filling)

Mixing the Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of fine sea salt, and 1 ½ teaspoons of ground cinnamon until well combined. Mixing these dry ingredients first keeps everything evenly distributed, which is key to delicious muffins.

Creaming the Butters and Sugars

In another bowl, beat ½ cup of unsalted butter, ⅔ cup of light brown sugar, and ⅓ cup of granulated sugar together until the mixture lightens and becomes fluffy, about 2-3 minutes. Scrape down the sides of the bowl as necessary to ensure everything is well mixed. This step adds air to your muffins and helps create that soft texture we all crave.

Adding Wet Ingredients

Next, add 2 room temperature eggs, 1 tablespoon of vanilla extract, and ½ tablespoon of Amoretti Natural Cinnamon Bun Artisan Flavor to the creamed mixture. Mix on low speed until just combined. Keeping this part gentle prevents overmixing, which can lead to tough muffins.

Combining the Mixtures

Gradually add half of the dry ingredients to the wet mixture, mixing at low speed. Then, add half of the ½ cup Greek yogurt and ¼ cup whole milk, mixing until almost combined. Repeat this process with the remaining halves of the dry ingredients, yogurt, and milk. The key here is to create a smooth batter without overworking it.

Resting the Batter

Once combined, cover the bowl tightly with plastic wrap and let the batter rest at room temperature for 30 minutes. This resting period is crucial—it gives the leavening agents a chance to do their thing! Meanwhile, preheat the oven to 425°F and line a jumbo muffin tin with liners, leaving every other liner empty. This step keeps the muffins from bumping against one another while baking.

Preparing the Cinnamon Swirl Filling

In a small bowl, mix together ½ cup of unsalted butter, ½ cup of light brown sugar, and 1 tablespoon plus 1 teaspoon of ground cinnamon until smooth. Transfer this mixture into a piping bag. If you don’t have a piping bag, a plastic bag with the corner snipped off works just fine!

Filling the Muffin Tins

Once the batter has rested, spoon it into the prepared muffin tin, filling each cup about ¾ full. Use the piping bag to swirl the cinnamon filling on top of each muffin, creating that iconic cinnamon roll look. Don’t worry about being perfect—those swirls will look amazing once baked!

Baking the Muffins

Bake the muffins for 8 minutes at 425°F. Now, here comes a fun trick: without opening the oven, decrease the temperature to 350°F and continue baking for an additional 13-16 minutes. The muffins are done when a toothpick inserted in the center comes out clean or with a few moist crumbs. This temperature change helps create a perfectly baked muffin with a nice dome.

Cooling and Filling the Muffins

After baking, let the muffins cool in the tin for 5 minutes before transferring them to a wire rack. Once cooled, use a sharp knife to poke a hole in the bottom of each muffin and pipe in more cinnamon filling. This extra filling makes them even more indulgent and adds a nice surprise!

Serving Suggestions

Enjoy these cinnamon roll muffins fresh out of the oven, complemented by a cup of coffee or tea. They also make a delightful addition to brunch gatherings and can be served with a drizzle of icing for an extra sweet touch. You might even think about serving them at your next gathering—everyone will be impressed!

Tips for Success

Ensure all ingredients are at room temperature for better mixing.
Letting the batter rest is key; it helps to develop the structure of the muffins.
Use a light hand when mixing to keep the muffins fluffy. This step is especially important to maintain the airy texture.

Variations

Add chopped nuts or raisins to the filling for added texture and flavor.
Substitute half of the all-purpose flour with whole wheat flour for a healthier twist. This small change can still keep the muffins delicious while adding some fiber.

Storage Tips

Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 2 months—just reheat before serving! This makes them convenient for busy mornings or when you want a treat without all the fuss.

Pairing Ideas

These cinnamon roll muffins pair beautifully with a dollop of whipped cream cheese frosting or a simple vanilla glaze. They can also be enjoyed with fresh fruit or a side of yogurt for a full breakfast experience. Mixing it up keeps things interesting!

FAQs

Q1: Can I make these muffins ahead of time?
A1: Yes! You can prepare the batter and fill the muffin liners the night before. Just refrigerate and bake in the morning for a fresh treat.

Q2: Can I substitute the Greek yogurt?
A2: Absolutely! You can use sour cream or buttermilk as an alternative. These options work well and keep things moist.

Q3: Are these muffins freezer-friendly?
A3: Yes, they freeze well. Place them in an airtight container after cooling and enjoy them later—just warm them up!

Q4: How do I know when the muffins are done baking?
A4: They are done when a toothpick inserted in the center comes out clean or with a few moist crumbs. It’s a classic test to ensure they are perfectly baked.

Q5: What’s the best way to enjoy these muffins?
A5: Fresh out of the oven is the best! However, warming them up in the microwave also brings back that fresh-baked goodness, making for an easy snack any time.

These cinnamon roll muffins are not just a treat; they’re a creation that brings warmth and joy to any breakfast table or afternoon snack. Their soft texture, sweet flavor, and delightful cinnamon filling make them an easy crowd-pleaser that anyone can make at home! Enjoy the process and the scrumptious results that follow!