Chocolate Peanut Butter Banana Bread

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Sarah
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Get ready for a blissful baking experience with this Chocolate Peanut Butter Banana Bread! Picture this: the rich aroma of freshly baked bread wafting through your kitchen as you combine the creamy goodness of peanut butter with the sweet, comforting flavor of ripe bananas. This recipe is a brilliant twist on traditional banana bread, making it a standout choice for breakfast, snacks, or dessert.

Imagine slicing through a loaf that’s incredibly moist and bursting with chocolate chips, the warm peanut butter swirled throughout. Each bite brings a smile and a sense of nostalgia, reminding you of all the cozy moments spent in the kitchen. It’s not just about satisfying your sweet tooth; it’s about the joy of creating something delicious to share with your family and friends. So let’s roll up our sleeves and bake this Chocolate Peanut Butter Banana Bread together!

Why This Recipe Works

First off, the magic happens when ripe bananas meet creamy peanut butter, crafting a bread that’s not only moist but also packed with flavor. This combination ensures that every bite is incredibly satisfying. Plus, using peanut butter powder introduces a rich, nutty taste without extra oil, striking the perfect balance throughout the loaf.

And don’t forget about the chocolate chips! They add not just sweetness but also a delightful texture, providing that beloved chocolate-peanut butter harmony. It’s truly a recipe that hits all the right notes, making it irresistible from start to finish.

Why You’ll Love This Chocolate Peanut Butter Banana Bread

This Chocolate Peanut Butter Banana Bread offers a nostalgic comfort food experience, making it appealing to both chocolate lovers and peanut butter aficionados alike. Its versatility means it can fit any occasion—be it a relaxed breakfast, a quick afternoon snack, or a sweet dessert after dinner.

What’s more, the simplicity of this recipe means you won’t spend hours in the kitchen. With easy-to-follow steps, you’ll be enjoying the heartwarming smell of fresh-baked goodness in no time. Who wouldn’t want that?

Chocolate Peanut Butter Banana Bread

Ingredients

  • 1 stick (8 Tbsp) Unsalted Butter, melted
  • 1 cup (237 mL) Mashed Ripe Banana (about 2 medium bananas)
  • 1 1/4 cups (250 g) Light Brown Sugar, lightly packed
  • 2 Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1 3/4 cups (231 g) All-Purpose Flour
  • 1/3 cup Peanut Butter Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3/4 cup Semisweet Chocolate Chips or 4 oz chopped Dark Chocolate (plus extra for topping)
  • 1/2 cup Creamy Peanut Butter

Mixing Wet Ingredients for Banana Bread

Chocolate Peanut Butter Banana Bread

Let’s get started by preheating your oven to 325°F (163°C). While that warms up, grab a loaf pan and spray it with nonstick cooking spray to ensure easy removal later. In a large mixing bowl, whisk the melted butter, mashed bananas, and brown sugar until everything is well combined. Don’t worry if the mixture seems slightly lumpy; that’s just the nature of bananas!

Next, incorporate the eggs and vanilla extract. Mix until you achieve a smooth blend, and you’re on your way!

Preparing the Dry Ingredients

Grab another bowl for your dry ingredients. Whisk together the all-purpose flour, peanut butter powder, baking soda, and salt until they are thoroughly mixed. This step is crucial as it ensures even distribution of the baking soda, which is key for helping the bread rise beautifully.

Combining Wet and Dry Mixtures

Now comes the fun part! Pour the dry ingredients over the wet mixture, stirring just until no dry spots remain. Be cautious not to overmix; a few lumps are perfectly fine! Once combined, gently fold in the chocolate chips. Make sure they are evenly distributed throughout the batter for that perfect chocolatey bite in every slice.

Adding Peanut Butter and Baking

Pour your luscious batter into the prepared loaf pan. Then, take your creamy peanut butter and spoon it over the top, creating dollops that’ll add beautiful swirls. Using a knife, gently swirl the peanut butter into the batter to create a marbled effect. For an extra treat, sprinkle some additional chocolate chips on top.

It’s time to bake! Place your loaf in the preheated oven for 60 to 70 minutes, or until the center is set and a toothpick inserted comes out clean.

Serving Suggestions

Once your Chocolate Peanut Butter Banana Bread cools, slice it up and indulge! Try enjoying a warm slice with a little pat of butter for a decadent treat. Alternatively, why not pair it with a scoop of vanilla ice cream for dessert? It also makes a delightful breakfast when served alongside your morning coffee.

Tips for Success

To ensure your banana bread is the best it can be, use overripe bananas for maximum sweetness and flavor. Remember to avoid overmixing the batter; a few lumps will give it character! Finally, let the bread cool completely in the pan before slicing to help maintain its structure.

Variations

Looking to switch things up? You can add chopped nuts for an enjoyable crunch or substitute dark chocolate chips for a richer experience. If you want a different flavor, try using almond butter instead of peanut butter. So many delicious options to explore!

Storage Tips

To store any leftover banana bread, keep it in an airtight container at room temperature for up to 3 days. If you want to extend its life, you can refrigerate it for a week. For longer storage, slice and freeze the bread tightly wrapped in plastic wrap and foil; it can last up to 3 months!

Chocolate Peanut Butter Banana Bread

FAQs

  1. Can I use frozen bananas?
    Absolutely! Thawed frozen bananas can add extra moisture to your bread.

  2. What can I use instead of peanut butter powder?
    You can use almond flour or additional all-purpose flour, but be aware that the flavor will change.

  3. How do I know when the banana bread is done?
    A toothpick inserted into the center should come out clean or with a few crumbs to indicate it’s ready.

  4. Can I make this recipe gluten-free?
    Yes! Just substitute all-purpose flour with a gluten-free flour blend.

  5. How can I reheat banana bread?
    Warm individual slices in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for about 5 minutes.

This Chocolate Peanut Butter Banana Bread combines the joy of baking with the comfort of home, offering flavors that warm the heart. Perfect for any occasion, this treat is destined to be a beloved staple in your kitchen. So gather those ingredients and let the delicious adventure begin!

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Chocolate Peanut Butter Banana Bread 0 2025 09 28

Chocolate Peanut Butter Banana Bread

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This Chocolate Peanut Butter Banana Bread is a moist and flavorful twist on a classic, featuring a delightful mix of bananas, peanut butter, and chocolate chips. Perfect for breakfast, snacks, or dessert!

  • Total Time: 0 hours
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 stick (8 Tbsp) Unsalted Butter, melted
  • 1 cup (237 mL) Mashed Ripe Banana (about 2 medium bananas)
  • 1 1/4 cups (250 g) Light Brown Sugar, lightly packed
  • 2 Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1 3/4 cups (231 g) All-Purpose Flour
  • 1/3 cup Peanut Butter Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3/4 cup Semisweet Chocolate Chips or 4 oz chopped Dark Chocolate (plus extra for topping)
  • 1/2 cup Creamy Peanut Butter

Instructions

  • Preheat oven to 325°F (163°C) and prepare a loaf pan with cooking spray.
  • Whisk melted butter, mashed bananas, and brown sugar in a mixing bowl.
  • Add eggs and vanilla extract; mix until smooth.
  • In another bowl, whisk together flour, peanut butter powder, baking soda, and salt.
  • Combine wet and dry mixtures, stirring until no dry spots remain, then fold in chocolate chips.
  • Pour batter into the prepared loaf pan and create swirls with peanut butter.
  • Bake for 60 to 70 minutes until a toothpick comes out clean.

Last Step:

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Notes

For maximum sweetness, use overripe bananas.
Avoid overmixing to maintain a light texture.
Cool completely in the pan before slicing.

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 15
  • Sodium: 200
  • Fat: 12
  • Saturated Fat: 4
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 34
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 55

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