Chicken and Butternut Squash Soup

Name: Chicken and Butternut Squash Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 Tablespoon olive oil; 1 medium onion, roughly chopped; 1/2 teaspoon kosher salt; 4 leaves fresh sage, very finely minced; 8 cups chicken stock; 3 pounds butternut squash, peeled and cut into small 1-inch cubes; 1 cup dry orzo pasta; 2 cups shredded, cooked chicken; Salt and pepper, to taste

By:

Sarah

Published:

October 12, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

This Chicken and Butternut Squash Soup is not just any soup; it’s the kind of dish that wraps you in warmth and comfort on a chilly day. Imagine a bowl filled with tender chicken, sweet butternut squash, and hearty orzo pasta. It’s an easy recipe that comes together in under 30 minutes, making it perfect for busy weeknights or lazy Sundays. The fragrant herbs, especially fresh sage, bring out the rich flavors, creating a truly satisfying meal that feels home-cooked and heartfelt. You might just find yourself wanting to make it again and again, as it could quickly become a family favorite. Plus, it’s a great way to showcase seasonal ingredients that are delicious and nutritious! So, grab your apron, and let’s get cooking. You won’t regret trying this cozy bowl of goodness.

Why This Recipe Works

This Chicken and Butternut Squash Soup is designed to bring comfort and warmth to your table in under 30 minutes. The combination of tender chicken, sweet butternut squash, and orzo pasta creates a balanced, hearty meal that’s not only satisfying but also rich in flavor. The careful selection of aromatic herbs, like sage, enhances the depth of the dish, making it an irresistible choice for any occasion.

Why You’ll Love This Chicken and Butternut Squash Soup

If you’re a cooking lover in the USA, you’ll appreciate how easy it is to throw together this cozy soup. Perfect for chilly evenings, this recipe showcases seasonal ingredients and can quickly become a family favorite. Whether you’re looking for a quick weeknight dinner or a soothing bowl for a lazy Sunday, this Chicken and Butternut Squash Soup has you covered.

Ingredients

1 Tablespoon olive oil
1 medium onion, roughly chopped
1/2 teaspoon kosher salt
4 leaves fresh sage, very finely minced
8 cups chicken stock
3 pounds butternut squash, peeled and cut into small 1-inch cubes
1 cup dry orzo pasta
2 cups shredded, cooked chicken
Salt and pepper, to taste

Prepare the Aromatic Base

In a stockpot or Dutch oven, heat the olive oil over medium heat. Once shimmering, add the chopped onion, minced sage, and kosher salt. Sauté for 4 to 5 minutes, stirring frequently, until the onions become soft and translucent but not browned. The scent of the sage and onion will start to fill your kitchen, setting the stage for a comforting meal.

Add the Chicken Stock and Vegetables

Pour in the 8 cups of chicken stock and bring the mixture to a simmer. Adjust the heat to maintain a gentle boil. Carefully add the butternut squash cubes and orzo pasta. Each ingredient contributes to the overall flavor, creating a warm and inviting aroma that will have everyone gathering in the kitchen.

Simmer Until Tender

Allow the soup to simmer for 10 to 12 minutes, or until both the orzo and butternut squash are tender. Note: check the package instructions for recommended cooking times for orzo to ensure perfect doneness. The vibrant colors of the squash and pasta will brighten your pot, making it hard to resist tasting as it cooks.

Incorporate the Shredded Chicken

Once the orzo and squash are cooked, stir in the 2 cups of shredded, cooked chicken. Cook for an additional few minutes to heat the chicken through. As the chicken blends with the soups’ flavors, it creates a delightful mix of textures and tastes that perfectly balance the sweetness of the squash.

Final Seasoning

Taste the soup and adjust with extra salt and pepper as needed to enhance the flavors. This quick step makes all the difference, allowing you to tailor the soup to your liking. A pinch more salt or a dash of freshly cracked pepper can elevate your dish from good to unforgettable.

Serving Suggestions

Serve the Chicken and Butternut Squash Soup in warm bowls, garnished with a sprinkle of fresh herbs if desired. It pairs well with crusty bread or a simple side salad for a complete meal. The bread can soak up all the delicious broth, making each bite a little slice of heaven.

Tips for Success

Ensure even cooking by cutting the butternut squash into uniform cubes.
If you prefer a creamier texture, blend a portion of the soup using an immersion blender before adding the chicken.
Feel free to replace the orzo with another pasta of your choice, adjusting cooking time as needed.

Variations

Substitute the butternut squash with sweet potatoes for a different twist.
Add kale or spinach during the last few minutes of cooking for extra nutrition.
Spice it up with red pepper flakes for a hint of heat.

Storage Tips

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove, adding a touch more stock if it has thickened. This makes it perfect for meal prep, allowing you to enjoy it later in the week.

Pairing Ideas

This soup pairs fantastically with a crisp green salad drizzled with lemon vinaigrette or toasted baguette slices. A glass of sauvignon blanc or a refreshing iced tea complements the dish beautifully. Mixing flavors and textures in your meal can elevate the overall dining experience.

FAQs

1. Can I use frozen butternut squash?
Yes, frozen butternut squash is a convenient alternative. Just add it directly to the soup without thawing.

2. What can I substitute for orzo pasta?
You can replace orzo with any small pasta shape, like ditalini or acini di pepe.

3. How can I make this soup vegetarian?
Use vegetable stock instead of chicken stock and omit the chicken. Consider adding white beans for protein.

4. Can I freeze this soup?
Absolutely! Make sure to cool it completely before transferring it to freezer-safe containers. It can be frozen for up to three months.

5. How long does this soup last in the fridge?
Chicken and Butternut Squash Soup will generally last in the fridge for about 3 days.

This Chicken and Butternut Squash Soup is a perfect harmony of flavors that not only satisfies your taste buds but also wraps you in a warm embrace with every spoonful. Ideal for meal prep, family dinners, or cozy nights in, this recipe truly celebrates the season’s best ingredients. Enjoy the delightful blend of comfort and nutrition with each serving that nourishes both body and soul.