These Bakery-Style Brownie M&M Cookies will make your kitchen feel like a warm, inviting bakery. Imagine biting into a fresh cookie that’s both chewy and fudgy, bursting with colorful M&Ms. It’s the kind of treat that delights not just your taste buds but also your memories, sending you back to childhood days spent baking with family. The blend of soft, brownie-like textures mixed with the crunch of M&Ms is an irresistible combination. Plus, the excitement of crafting these cookies adds fun to your day! Whether you’re sharing them at a family gathering or enjoying them with a cup of coffee, these cookies will surely bring joy. So, let’s gather our ingredients and get started on this delicious adventure!
Why This Recipe Works
The secret behind these Bakery-Style Brownie M&M Cookies lies in the balance of textures and flavors. The combination of sugars and fats creates that fantastic chewy quality we all love. Brown sugar adds moisture and sweetness, while granulated sugar helps the cookies spread and crisp up just perfectly.
Chilling the dough is extremely important, too. By allowing it to rest, the flavors meld, and you’ll achieve that delightful chewy texture without sacrificing taste. So, make sure not to skip this step!
Why You’ll Love This Bakery-Style Brownie M&M Cookies
You’ll fall head over heels for these cookies, and here’s why! The fudginess is simply irresistible. Each bite is rich and satisfying, making them feel decadent without being overly sweet.
Visually, the cookies are striking. The vibrant colors of the M&Ms pop against the darker brownie-like cookie base, making them eye-catching. Whether for your own enjoyment or to impress friends, these cookies will turn heads.
Not to mention, they evoke nostalgia. Baking cookies often reminds us of cozy family moments or childhood treats. Creating these Bakery-Style Brownie M&M Cookies can bring back happy memories and spark new ones.
Ingredients for Bakery-Style Brownie M&M Cookies
- ¾ cup (170 grams) unsalted butter, melted
- ¾ cup (160 grams) brown sugar
- ¾ cup (160 grams) granulated sugar
- 1 large egg (room temperature)
- 1 tablespoon vanilla extract
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 1¾ cups (219 grams) all-purpose flour
- ⅔ cup (55 grams) dark (Dutch processed) cocoa powder
- ½ cup (90 grams) mini chocolate chips
- ½ cup (100 grams) regular M&Ms
Preparing Your Dough
Melt the Butter and Combine Sugars
First, melt your butter in a large bowl, then let it cool for about 5 minutes. Next, whisk in both sugars until the mixture turns smooth.
Add Egg and Vanilla
Now, add the egg and vanilla extract. Whisk until everything is creamy and well combined.
Mix in Baking Ingredients
After that, it’s time to mix in the dry ingredients: the baking soda, baking powder, and salt. Stir until everything is blended just right.
Fold in Flour and Cocoa
Next, sift in the flour and dark cocoa powder. Gently fold these dry ingredients in until you see just a few streaks of flour remaining.
Incorporate Chips and M&Ms
Then, toss in the mini chocolate chips and M&Ms. Fold them until they’re evenly mixed throughout the dough.
Chill the Dough
Cover the dough tightly with plastic wrap and chill in the fridge for at least 2 hours. For optimal results, you can chill the dough for up to 24 hours. This step allows the flavors to develop beautifully.
Baking Your Cookies
Preheat the Oven
When you’re ready to bake, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies don’t stick.
Scoop the Cookies
Using a ¼ cup cookie scoop (about 75 grams), scoop the dough onto the prepared baking sheet. Space them about 2-3 inches apart. If you like, you can top each cookie with a few extra chocolate chips and M&Ms for that extra special touch.
Bake to Perfection
Bake the cookies for 11-13 minutes. You want the edges to be set, while the centers remain puffed. Once done, let them cool for 5 minutes on the pan.
Final Cooling
After 5 minutes, transfer your cookies to a cooling rack. They’ll benefit from another 15 minutes of cooling before you dig in. Enjoy them slightly warm for that gooey goodness!
Serving Suggestions
- A glass of cold milk pairs beautifully with these cookies.
- Consider serving them at parties or family gatherings – they’re sure to be a hit!
Tips for Success
- Make sure your melted butter isn’t too hot when mixing with the sugars.
- Chilling the dough longer leads to denser cookies.
- Watch your baking time carefully; remember they’ll keep cooking on the baking sheet.
Variations
- Swap out mini chocolate chips for white chocolate chips for a sweet twist.
- Consider peanut butter M&Ms for a nutty flavor.
- Adding chopped nuts can provide an extra crunch if you desire.
Storage Tips
- Keep these cookies in an airtight container at room temperature for up to one week.
- For longer storage, you can freeze them. When ready to enjoy, simply thaw at room temperature.
FAQs
1. Can I use a different type of sugar?
Yes! You can switch out some of the granulated sugar for coconut sugar for a richer flavor.
2. How can I make these cookies gluten-free?
Just replace all-purpose flour with a 1:1 gluten-free blend.
3. Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans add a lovely crunch.
4. What should I do if my dough is too sticky?
If your dough feels sticky, just chill it longer or mix in a little more flour to get the right consistency.
5. How do I know when the cookies are done?
Look for set edges and puffed centers. The middle should stay soft for that great chewy texture.
Indulging in these Bakery-Style Brownie M&M Cookies will make your taste buds sing! The rich flavors, chewy texture, and colorful M&Ms create a snack that’s hard to resist. Whether you share them or enjoy them solo, these cookies promise happiness in every bite. So, gather your ingredients, unleash your creativity, and let’s make some sweet memories!
Print
Bakery-Style Brownie M&M Cookies
These cookies combine chewy, brownie-like textures with the crunch of colorful M&Ms, creating a nostalgic and joyful baking experience.
- Total Time: 33 minutes
- Yield: 12 cookies 1x
Ingredients
- ¾ cup (170 grams) unsalted butter, melted
- ¾ cup (160 grams) brown sugar
- ¾ cup (160 grams) granulated sugar
- 1 large egg (room temperature)
- 1 tablespoon vanilla extract
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 1¾ cups (219 grams) all-purpose flour
- ⅔ cup (55 grams) dark (Dutch processed) cocoa powder
- ½ cup (90 grams) mini chocolate chips
- ½ cup (100 grams) regular M&Ms
Instructions
- Melt the butter and let it cool; whisk in sugars.
- Add egg and vanilla, whisk until smooth.
- Mix in baking ingredients and stir until blended.
- Fold in flour and cocoa until streaks remain.
- Incorporate mini chocolate chips and M&Ms.
- Chill dough tightly covered for 2 to 24 hours.
- Preheat oven to 350°F (175°C); prepare baking sheet.
- Scoop dough onto sheet, spacing 2-3 inches apart.
- Bake for 11-13 minutes, cool on pan for 5 minutes.
- Transfer to cooling rack for 15 minutes, then enjoy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure melted butter isn’t too hot when mixing.
Longer chilling results in denser cookies.
Monitor baking time closely as cookies continue to cook.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20
