Air Fryer Steak Bites with Potatoes

Name: Air Fryer Steak Bites with Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound potatoes, cut into quarters; 2 tablespoons olive oil, divided; ½ teaspoon salt; 1 teaspoon black pepper; 1 ½ pounds steak, cut into 1-inch cubes; 1 medium sweet onion, sliced; 1 tablespoon steak seasoning

By:

Sarah

Published:

September 16, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Air Fryer Steak Bites with Potatoes offer a quick and satisfying meal that’s perfect for busy weeknights or laid-back gatherings. Imagine juicy steak bites paired with crispy, golden potatoes, all made in under 30 minutes! Sounds tempting, right? Whether you’re cooking for family or entertaining friends, this dish not only impresses but also allows you to enjoy the cooking process. With simple ingredients and easy steps, you’ll feel like a pro in no time. So, grab your air fryer and get ready to create a delightful meal that brings everyone to the table. It’s not just about the food; it’s about the memories you’ll create around it!

Why This Recipe Works

Air frying ensures that your steak bites remain juicy while also achieving that perfect crispy exterior on the potatoes. This method allows for a healthier cooking option without sacrificing flavor, making it a favorite for those who love savory meals but are mindful of their dietary choices. The balance of protein and carbohydrates cooked together in one pot not only simplifies preparation but also enhances the flavors as the ingredients mingle.

Why You’ll Love This Air Fryer Steak Bites with Potatoes

This recipe is a game-changer for busy weeknights or casual gatherings. With easy prep and a quick cooking time, you’ll find yourself savoring delectable steak bites paired with crispy, golden potatoes in less than 30 minutes. Perfectly seasoned and bursting with flavor, this meal will impress your family and friends, earning you a spot as the unofficial chef of the house.

Ingredients for Air Fryer Steak Bites with Potatoes

1 pound potatoes, cut into quarters
2 tablespoons olive oil, divided
½ teaspoon salt
1 teaspoon black pepper
1 ½ pounds steak, cut into 1-inch cubes
1 medium sweet onion, sliced
1 tablespoon steak seasoning

Preparing Your Air Fryer Steak Bites with Potatoes

Preheat Your Air Fryer

Begin by preheating your air fryer to 400°F. This is crucial for achieving that crispy texture on your potatoes and perfectly cooking your steak bites.

Prepare the Potatoes

In a medium-sized bowl, combine the quartered potatoes with 1 tablespoon of olive oil, salt, and black pepper. Stir until the potatoes are evenly coated.

Cook the Potatoes

Next, transfer the seasoned potatoes to the air fryer basket. Cook them at 400°F for 8-10 minutes, allowing them to crisp up while you prepare the beef.

Season the Steak and Onions

While the potatoes are cooking, take the same bowl (no rinsing needed). Add the steak cubes, sliced onions, the remaining tablespoon of olive oil, and steak seasoning. Mix well until the steak and onions are coated in seasoning.

Combine Steak and Potatoes

Once your potatoes are done, carefully add the seasoned steak and onions directly on top of the potatoes in the air fryer basket.

Cook the Steak Bites

Cook everything together at 400°F for an additional 4-6 minutes, or until the steak reaches your desired level of doneness. Shake the basket halfway through for even cooking.

Serving Suggestions

These delicious Air Fryer Steak Bites with Potatoes can be served with a dollop of sour cream or your favorite dipping sauce. You might also want to pair them with a fresh garden salad or steamed vegetables for a well-rounded meal.

Tips for Success

Use a meat thermometer to check the doneness of the steak; medium rare is around 135°F, while medium is 145°F.
Do not overcrowd the basket; this ensures proper air circulation and crispy results.
Feel free to experiment with different seasonings to find your perfect flavor profile.

Variations

Swap out the potatoes for sweet potatoes or other root vegetables for a different twist.
Adding bell peppers or mushrooms can bring extra flavor and nutrition to the table.
Trying different cuts of beef, like sirloin or ribeye, can also vary the texture and taste of your dish.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the air fryer for a few minutes to regain that crispy texture.

Pairing Ideas

Complement your Air Fryer Steak Bites with a glass of robust red wine, or serve alongside garlic bread or creamy coleslaw for added crunch.

FAQs

1. Can I use frozen steak?
Yes, but it’s best to thaw it first for even cooking.

2. How can I make these steak bites spicier?
Consider adding cayenne pepper or your favorite hot sauce to the seasoning mix for an extra kick.

3. What other vegetables can I include?
You can add veggies like zucchini, asparagus, or carrots for a colorful medley in your dish.

4. How do I know when the steak is cooked perfectly?
Using a meat thermometer helps; aim for 135°F for medium rare and 145°F for medium.

5. Can I double the recipe?
Yes, but you may need to cook in batches to avoid overcrowding the air fryer.

Gather your ingredients, fire up the air fryer, and get ready to enjoy a meal that’s not just quick but also incredibly satisfying. This Air Fryer Steak Bites with Potatoes recipe is perfect for any occasion, providing a delightful blend of flavors and textures that will leave your taste buds wanting more!