Air Fryer Pretzel Bites are the perfect snack for any occasion! There’s something undeniably satisfying about fresh, homemade pretzel bites, and making them in the air fryer makes it even more accessible. Not only do you get that delightful crispy exterior, but the inside stays soft and chewy. Imagine popping these little gems in your mouth during your next game night or movie marathon—they’re sure to be a hit! Plus, the beauty of this recipe is its simplicity. With just a few ingredients, primarily using store-bought pizza dough, you can whip these up in no time. So, if you’re ready to indulge in a fun and tasty treat, let’s get started on this delicious Air Fryer Pretzel Bites Recipe!
Why This Recipe Works
Air frying has taken the cooking world by storm, and for good reason. This method uses rapid air circulation to create a crispy finish while keeping the inside moist and tender. In fact, you’ll love how the Air Fryer manages to crisp the pretzel bites without needing to deep-fry them. The result? A snack that’s considerably lighter but still incredibly satisfying.
One key ingredient that plays a starring role in achieving that classic pretzel flavor and texture is baking soda. When you mix baking soda with boiling water, it creates an alkaline solution that helps develop that signature golden-brown crust. This is essential for providing that mouthwatering pretzel taste we all crave. Combining air frying with this baking soda solution makes these bites even more irresistible!
Why You’ll Love This Air Fryer Pretzel Bites Recipe
This recipe is all about convenience and versatility. First off, the prep time is minimal! You can have your Air Fryer Pretzel Bites ready in less than 30 minutes. Using store-bought pizza dough means you can skip the labor of making dough from scratch, making it super easy for anyone, regardless of cooking skills.
These pretzel bites are also incredibly versatile. Use them as a snack while watching your favorite show, or serve them as a fun appetizer at your next gathering. If you’re a game day fanatic, these bites will surely become a staple for your parties. The best part? They’re delightful with various dips, making every bite a new experience!

Ingredients Needed for Air Fryer Pretzel Bites
- 1 can Pillsbury pizza crust (original)
- ½ cup (120g) baking soda
- 4 cups water
- 1 recipe egg wash (1 egg beaten with 1 tbsp water)
- 1 tablespoon Kosher salt
Preparing Your Air Fryer Pretzel Bites

Prepare the Baking Soda Solution
To start, bring 4 cups of water to a boil in a saucepan. It’s best to keep a close eye on it. Once boiling, lower the heat and carefully stir in the baking soda. Be cautious, as the mixture will bubble up! This step creates the alkalinity necessary for that perfect pretzel texture.
Shape the Pretzel Bites
Next, open your pizza crust, but don’t unroll it just yet! Slice the dough into 8 pieces. Then, cut each piece into quarters, resulting in 32 little pieces. Now, it’s time to shape them. Roll each piece into a ball. They don’t have to look perfect; just aim for similar sizes for even cooking later.
Blanch the Pretzel Bites
In this step, you’ll use that baking soda solution. Working in batches of about 4-6 balls, carefully dunk each one into the solution for 20 to 30 seconds. This gives them that authentic pretzel flavor and dense texture. Once blanched, remove them carefully and place them on a parchment-lined cookie sheet.
Add Egg Wash and Salt
To make your pretzel bites shine, brush each one with the egg wash. This small step gives them a beautiful, glossy finish. After brushing, sprinkle a pinch of kosher salt over each bite. This herb will enhance the flavors and give them that classic pretzel taste we all adore.
Air Fry the Pretzel Bites
Now comes the exciting part—frying! Carefully place your pretzel bites in the air fryer. Make sure not to overcrowd the basket, as they’ll need space to cook evenly. Set the air fryer to 350°F and cook for approximately 5 to 7 minutes. You’re looking for a deep golden brown color, which means they’re ready to enjoy!
Serving Suggestions
These Air Fryer Pretzel Bites are best served warm. Pair them with your favorite dips like spicy mustard, creamy cheese dip, or even gooey nacho cheese. For an extra special touch, enjoy them with a cold beer or bubbly sparkling cider. Trust me, these pairings take snacking to a whole new level!
Tips for Success
- Preheating your air fryer can make a world of difference in texture.
- Feel free to experiment with toppings! Try adding garlic powder or sprinkle some Parmesan cheese on top before air frying. It’s a fun way to elevate the flavor.
Variations
If you’re feeling adventurous, consider adding some sweet options. Mix cinnamon and sugar to create a delightful dessert twist on your pretzel bites. Alternatively, for a cheesy surprise, place small amounts of cheese in the center of your dough before shaping them. You’ll have melty goodness with every bite!
Storage Tips
If you happen to have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. When you’re ready to munch again, a few minutes in the air fryer will restore their crispy texture, so they’re almost as good as fresh!
Pairing Ideas
Elevate your snack game by serving these pretzel bites with a delicious beer cheese dip or a tangy mustard. You might also want to include some fresh vegetables and dips for a well-rounded party platter. It’s an easy way to impress your friends!

FAQs
Can I use homemade pizza dough for the pretzel bites?
Absolutely! You can use homemade pizza dough, but you might need to adjust baking times based on its thickness.
How can I achieve different flavors for my pretzel bites?
Feel free to play with different seasonings! Not only can you add garlic or onion powder, but you can also sprinkle cinnamon sugar for a sweet treat.
What should I do if my air fryer isn’t cooking evenly?
If you notice uneven cooking, make sure not to overcrowd the basket. Air needs space to circulate, so consider cooking in smaller batches.
Can I freeze the pretzel bites?
Yes, you can freeze them after cooking. Just make sure to reheat in the air fryer for a crispy finish when you’re ready to enjoy!
How do I know when the pretzel bites are done?
Look for a rich, golden color on the outside. They should feel firm and crunchy to the touch.
The Air Fryer Pretzel Bites recipe is not just a quick and delicious snack; it’s also an opportunity to gather friends and family for a fun cooking experience. With minimal ingredients and simple steps, these bites can easily be the highlight of game night or a cozy movie marathon. Experiment with different dips and toppings to cater to everyone’s taste preferences, making them a beloved staple in your home. Happy cooking!
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Air Fryer Pretzel Bites
These Air Fryer Pretzel Bites are a delightful snack with a crispy outside and soft inside, made simple with store-bought pizza dough. Perfect for any occasion!
- Total Time: 17 minutes
- Yield: 32 pretzel bites 1x
Ingredients
- 1 can Pillsbury pizza crust (original)
- ½ cup (120g) baking soda
- 4 cups water
- 1 recipe egg wash (1 egg beaten with 1 tbsp water)
- 1 tablespoon Kosher salt
Instructions
- Boil 4 cups of water in a saucepan.
- Carefully stir in baking soda to create an alkaline solution.
- Slice the pizza crust into 32 small pieces and roll into balls.
- Dunk each ball into the baking soda solution for 20-30 seconds.
- Place blanched bites on a parchment-lined sheet, brush with egg wash, and sprinkle with salt.
- Air fry at 350°F for 5-7 minutes until golden brown.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Preheat air fryer for better texture.
Experiment with toppings like garlic powder or Parmesan cheese.
If using homemade pizza dough, adjust cooking times as needed.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 0
- Sodium: 300
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 4
- Cholesterol: 20