Air fryer pickles are your new favorite snack, perfect for noshing alone or sharing at a gathering. If you’re like me, you know there’s something magical about that first bite of a crispy, crunchy dill pickle. The air fryer makes it even easier to whip up these delectable treats without the mess of traditional frying! Plus, they retain all that satisfying crunch and tangy flavor while being lighter on the calories. Whether you’re eyeing a late-night snack or prepping for a party, air fryer pickles are a fun way to elevate your appetizer game. Get ready to create a dish that’s not only delicious but also offers a bit of nostalgia that comes from munching on a beloved bar classic. Let’s get started on making your own air fryer pickles!
Why This Recipe Works
Air frying is a game-changer. Unlike traditional frying that submerges food in oil, air frying uses hot air to cook food evenly. This method not only reduces the amount of oil needed but also results in a crunch that rivals deep-fried snacks. The best part? You can enjoy that crispy texture while cutting calories significantly, making your air fryer pickles a healthier option without skimping on flavor.
The air frying process locks in moisture while creating that perfect, golden-brown crust. Each pickle chip comes out crisp while still being tender inside. When you bite into one, you’ll savor both the crunch and the iconic tanginess of the pickle. It’s honestly the best of both worlds!
Why You’ll Love This Air Fryer Pickles
Remember the first time you had fried pickles? That nostalgic crunch brings so many memories rushing back. Air fryer pickles can relive those sweet moments, transforming your home kitchen into a cozy bar scene. You can enjoy them solo while you binge-watch your favorite series or serve them as a delightful appetizer at your next gathering.
One major perk is their versatility. They’re fantastic as a snack, a party food, or even a side dish. Plus, the best part? Making air fryer pickles doesn’t require any chef-level skills. Whether you’re a beginner or a seasoned pro, anyone can whip these up with ease.
Ingredients for Air Fryer Pickles
- 1 (16-ounce) jar dill pickle chips
- 1 package Extra Crunchy Shake n Bake Chicken Coating
- Olive oil spray
- 1 cup Miracle Whip
- 1/4 cup ketchup
- 1/4 teaspoon dill
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 1 teaspoon garlic salt
- 3-4 shakes of Tabasco sauce (or more for extra spice)
Gather these ingredients, and let’s prepare for a crispy adventure!
Preparing the Air Fryer
Preheat the Air Fryer
Before you do anything else, preheating your air fryer is key for even cooking. Set it to 375°F (190°C) and let it warm up for about 3-5 minutes. This small step makes a big difference, ensuring your pickles come out perfectly crispy!
Coating the Pickles
Coat the Pickles with Shake n Bake
Now it’s time to cover those pickle chips in flavor! Open your packet of Extra Crunchy Shake n Bake and pour it into a large bowl. Then, take your dill pickle chips and toss them gently into the mixture. Make sure each chip is well-covered for maximum crunch. If you want, you can even shake the ingredients together in a zip-top bag for a quick and even coating.
Arrange the Pickles for Air Frying
With your chips coated, it’s important to arrange them properly in the air fryer. Place them in a single layer without crowding. This allows the hot air to circulate and achieve that ultimate crunch. If you have more pickles, cook them in batches!
Cooking the Pickles
Air Fry the Pickles
Cook your pickles at 375°F (190°C) for about 10-12 minutes. Halfway through, give them a gentle shake or flip to ensure they cook evenly. Keep an eye on them towards the end to get that golden-brown color that we all love!
Making the Dipping Sauce
Prepare the Homemade Dipping Sauce
While your pickles are air frying, let’s make a simple yet delicious dipping sauce. In a small bowl, combine the Miracle Whip, ketchup, dill, sugar, lemon juice, garlic salt, and Tabasco sauce. Mix everything together until nice and smooth. You can taste it and adjust the spiciness or sweetness to fit your preference. This sauce is a perfect match for your crunchy pickles!
Serving Suggestions for Air Fryer Pickles
Once your pickles are out of the air fryer and cooled for a moment, it’s showtime! Serve them with your freshly made dipping sauce alongside your favorite beverages—think cold beer or a zesty lemonade. You might even consider garnishing with some fresh herbs or a sprinkle of extra dill for a pop of color.
Feel free to pair these air fryer pickles with other snacks like wings or chips. They truly shine as a part of a fun platter!
Tips for Success
To make sure you nail this recipe, here are a few handy tips. First, ensure your pickle chips are dry after taking them out of the jar. Pat them down with a paper towel to remove excess moisture. This helps the coating adhere better and enhances your crunch factor. Also, keep an eye on the cooking time. Every air fryer is slightly different, so adjust accordingly for your model to prevent overcooking!
Variations of Air Fryer Pickles
If you want to get creative, consider trying different coatings. Panko breadcrumbs, seasoned flour, or even mixed spices can bring new flavors. You could also spice things up by using spicy pickles or adding some cayenne to the coating. Sweet pickles are another great option if you crave a contrasting flavor. The possibilities are endless!
Storage Tips
Storing Leftover Air Fryer Pickles
Should there be any leftovers (though they likely won’t last long), store them in an airtight container in the fridge. Proper storage helps maintain that crispy texture. When you’re ready to enjoy them again, reheating in the air fryer for a few minutes will bring back the crunch!
FAQs
Can I use whole pickles instead of pickle chips?
Yes, whole pickles can be used, but ensure they are sliced for even cooking.
How do I make the pickles spicier?
Add additional Tabasco to the dipping sauce or spray the pickles with a spicy oil.
Can I use a different coating?
Absolutely! Try panko breadcrumbs or a gluten-free coating for variety.
How long do leftovers last?
Stored properly in an airtight container, leftovers can last up to 3 days in the fridge.
Can I freeze air fryer pickles?
While pickles can be frozen, it is recommended to enjoy them fresh for the best texture.
Air fryer pickles are an indulgent, fun, and easy snack to make. This recipe transforms a classic into a lighter delight that breathes new life into the well-loved fried pickle. Whether you serve them at your next gathering or keep them all to yourself, you’ll be craving these crunchy bites again and again! So go ahead, gather your ingredients, and start enjoying this crispy treat today!
Print
Air Fryer Pickles
Air Fryer Pickles are a delicious snack that combines the iconic crunch of fried pickles with a healthier air frying method. Perfect for sharing or enjoying solo!
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
- 1 (16-ounce) jar dill pickle chips
- 1 package Extra Crunchy Shake n Bake Chicken Coating
- Olive oil spray
- 1 cup Miracle Whip
- 1/4 cup ketchup
- 1/4 teaspoon dill
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 1 teaspoon garlic salt
- 3–4 shakes of Tabasco sauce (or more for extra spice)
Instructions
- Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
- Coat dill pickle chips with Extra Crunchy Shake n Bake in a bowl.
- Arrange coated pickles in a single layer in the air fryer basket.
- Air fry at 375°F (190°C) for 10-12 minutes, shaking halfway through.
- Prepare the dipping sauce by mixing Miracle Whip, ketchup, dill, sugar, lemon juice, garlic salt, and Tabasco.
- Serve air fried pickles with the dipping sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure pickle chips are dry before coating for better texture.
Keep an eye on the cooking time as air fryers can vary.
Feel free to experiment with different coatings for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 4
- Sodium: 600
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 5
