The Halloween season is the perfect time to bring out your creative side in the kitchen. If you’re looking for a treat that will make your guests exclaim with delight, you’ve landed on the right page! We’re about to whip up some Halloween Oreo Balls—better known as Spooky Eyeballs! Imagine creamy, rich bites of Oreo goodness paired with delightful decorations that can frighten and enchant in equal measure. These treats are not just fun to make; they’re an imaginative way to celebrate Halloween that everyone can join in on!
What’s great is you don’t need to be a baking whiz to create these festive bites. The combination of crushed Oreo cookies and cream cheese creates a delicious mixture that you can shape, dip, and decorate however you like. Plus, since they can be refrigerated or frozen ahead of time, you’ll have festive snacks ready for any last-minute gatherings. Whether you’re throwing a ghoulish bash or simply sharing with family, Halloween Oreo Balls (Spooky Eyeballs!) are sure to become a new favorite!
Why This Recipe Works
This recipe for Halloween Oreo Balls (Spooky Eyeballs!) combines wonderful textures and flavors that together create a treat that is visually impressive and mouthwateringly delicious. The rich creaminess of cream cheese blends smoothly with the crunch of Oreo cookies, resulting in a dessert that appeals to all senses. It’s the ideal mix of sweet and texture, ensuring that every bite is satisfying. Furthermore, you can customize how you decorate these spooky treats, making them perfect for scary fun during Halloween!
Why You’ll Love This Halloween Oreo Balls (Spooky Eyeballs!)
If you’re searching for a fun and spooky dessert to wow your friends and family this Halloween, these Spooky Eyeballs crafted from Oreo Balls are really the way to go! They are super simple to make and give you plenty of room to get creative with decorations. Whether you’re hosting an elaborate party or enjoying a cozy night in, these cookies are guaranteed to bring smiles (and maybe a few friendly fright moments) to everyone’s faces!

Ingredients
Gather these simple ingredients before you get started:
- 1 standard package Oreo cookies
- 8 ounces cream cheese, softened
- 12 ounces milk chocolate or white chocolate wafers
- Additional candy eyes or edible decorations for decorating
Making Halloween Oreo Balls (Spooky Eyeballs!)

Crushing the Oreos
Start by placing the whole standard package of Oreo cookies into a food processor. There’s no need to separate the cookies! Pulse the cookies until you reach a fine crumb texture. This crumbly base is vital for creating truffles that hold together beautifully.
Mixing with Cream Cheese
Next, add the 8 ounces of cream cheese, making sure it’s softened. Blend this with the Oreo crumbs until it becomes a rich, thick mixture. This step combines the flavors seamlessly, setting the stage for your spooky treats.
Shaping the Oreo Balls
Using a 1½ tablespoon ice cream scoop, portion out the cookie and cream cheese mixture. Roll each portion into ball shapes and place them on parchment paper. Once they’re all shaped, cover them up and either freeze for at least 30 minutes or refrigerate them for a minimum of 30 minutes. This step firms them up nicely and makes the next phase much easier!
Melting the Chocolate
In a microwave-safe bowl, toss in the 12 ounces of chocolate wafers. Heat them in the microwave at 50% power for two minutes, stirring every 30 seconds. Keep an eye on it until the chocolate is smooth and fully melted. This melted chocolate will coat each Oreo ball in sweet deliciousness!
Dipping the Oreo Balls
Now, it’s time to dip! Grab a fork and carefully dip each Oreo ball into the melted chocolate, ensuring that each one is completely coated. After dipping, let any excess chocolate drip off back into the bowl before placing the chocolate-coated balls onto a clean sheet of parchment paper.
Decorating Your Spooky Eyeballs
While the chocolate coating is still wet, it’s time to get creative! Quickly add candy eyes or any fun decorations to make these treats look like spooky eyeballs. Don’t hesitate to be imaginative! Crumbled Oreos can serve as eyebrows, while thin Oreo slices can take the shape of bat wings.
Enjoying Your Treats!
Once you’ve decorated the Oreo Balls to your heart’s content, refrigerate or freeze them until the chocolate hardens. Serve them chilled and get ready to enjoy these spooky, yet delightful, Halloween treats!
Serving Suggestions
- Present these Halloween Oreo Balls on a decorative platter to make a festive display that attracts everyone’s attention.
- Pair them with other Halloween-themed snacks, like pumpkin cupcakes or ghost-shaped cookies, for a themed dessert spread.
- They make excellent party favors too! Just package them in clear bags tied with festive ribbons.
Tips for Success
- Make sure to leave your cream cheese out to soften at room temperature for easier mixing.
- When dipping the balls in chocolate, work quickly to keep the chocolate from hardening too early.
- Keep your decorating supplies close at hand so you can add decorations before the chocolate sets.
Variations
- For a colorful twist, swap chocolate wafers for melting chocolate in fun colors.
- Try flavored Oreos, like mint, for a unique taste experience.
- Get creative with shapes—why not make mummies or spooky monsters instead of just eyeballs?
Storage Tips
- Keep your Halloween Oreo Balls in an airtight container in the refrigerator for up to a week.
- If you’d like to store them longer, freeze them for up to a month. Just remember to thaw in the fridge before serving.

FAQs
1. Can I use generic sandwich cookies instead of Oreos?
Yes, you can but keep in mind that the flavor might differ slightly.
2. How can I make these gluten-free?
Simply use gluten-free Oreos, and double-check that all other ingredients are also gluten-free.
3. Can I use cream cheese frosting instead of cream cheese?
You can, but note that the texture and richness of the truffles will change.
4. What’s the best way to decorate the Oreo Balls?
Use various edible decorations like sprinkles, candy eyes, or melted chocolate drizzles for an added fun touch!
5. Can these Oreo Balls be made ahead of time?
Definitely! You can prepare them several days in advance and keep them in the refrigerator or freezer.
These Halloween Oreo Balls (Spooky Eyeballs!) offer a delightful way to embrace the Halloween spirit. The easy recipe makes it a fun task for everyone, inspiring creativity in the kitchen. So roll up your sleeves and enjoy making these tasty treats—let your Halloween festivities come alive with these delightful and spooky delights!
Print
Halloween Oreo Balls (Spooky Eyeballs)
These Halloween Oreo Balls are a fun and easy treat that combines the creaminess of cream cheese with crunchy Oreo cookies, perfect for any spooky occasion!
- Total Time: 35 minutes
- Yield: 24 balls 1x
Ingredients
- 1 standard package Oreo cookies
- 8 ounces cream cheese, softened
- 12 ounces milk chocolate or white chocolate wafers
- Additional candy eyes or edible decorations for decorating
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs.
- Mix crushed Oreos with softened cream cheese until blended.
- Shape mixture into balls using an ice cream scoop and chill in the fridge or freezer.
- Melt the chocolate wafers in a microwave until smooth.
- Dip each ball into the melted chocolate and place on parchment paper.
- Decorate with candy eyes and other fun decorations before the chocolate sets.
- Refrigerate until chocolate hardens and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is softened for easier mixing.
Work quickly when dipping the balls to prevent chocolate from hardening.
Keep decorating supplies ready to add before the chocolate sets.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling, Dipping
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 80
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 10






