These Cake Monster Cookies are such a fun twist on your usual cookie routine! They’re named after everyone’s favorite blue monster from Sesame Street, and believe me, they live up to the name. Imagine biting into a fluffy, colorful cookie filled with surprises like Oreos and chocolate chips. Just thinking about it makes my mouth water! Plus, they’re perfect for any occasion — birthday parties, family gatherings, or just a cozy night at home. This recipe is easy to follow, and the kids can join in on the fun too! Get ready to create some Cookie Monster Cookies that will have everyone smiling (and craving more!). Let’s get baking!
Why This Recipe Works
This Cookie Monster Cookies recipe is a delightful fusion of colorful presentation and rich flavors. The combination of butter and sugars creates a fluffy dough that perfectly complements the gooey fillings. With the use of gel food coloring, these cookies not only look fun but also maintain a soft texture, making each bite irresistible.
Why You’ll Love This Cookie Monster Cookies
These cookies are a playful homage to the beloved Sesame Street character, making them a hit for both kids and adults. Their vibrant blue color, combined with hidden surprises of Oreos, Chips Ahoy, and chocolate, ensures a delightful cookie experience for any cookie lover. Perfect for parties or a special treat, these cookies will make anyone smile.
Ingredients
- ½ cup butter, softened
- ½ cup brown sugar, packed (105 grams)
- ½ cup granulated sugar (100 grams)
- 2 teaspoons vanilla extract
- 2 large eggs
- ½ teaspoon Royal Blue gel food coloring
- 2⅓ cups bread flour or all-purpose flour (280 grams)
- 1¾ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup crushed cookies (Oreos and Chips Ahoy recommended)
- ½ cup white chocolate chips
- ½ cup milk chocolate chips
- 2 milk chocolate bars, cut into squares
- 12 whole cookies (Oreos or Chips Ahoy)
- ½ cup crushed cookies (for topping)
- Candy eyeballs
Mixing the Dough
Cream Butter and Sugars
In a large mixing bowl, combine the softened butter, brown sugar, granulated sugar, and vanilla extract. Beat on medium speed for 6 to 8 minutes until the mixture is soft and fluffy. Scrape down the bowl halfway through to ensure even mixing.
Incorporate Eggs and Food Coloring
Add the eggs one at a time, mixing well after each addition. Once fully combined, stir in the Royal Blue gel food coloring until the color is consistent.
Mix Dry Ingredients
Sift the flour, baking powder, baking soda, and salt over the batter using a metal sifter. Alternatively, whisk the dry ingredients in a separate bowl and then stir them into the wet mixture. Mix on low speed until just incorporated.
Add Cookies and Chocolate Chips
Gently fold in the crushed cookies, white chocolate chips, and milk chocolate chips until evenly distributed throughout the dough.
Assembling the Cookies
Forming Cookie Dough Balls
Using a large cookie scoop (2 tablespoons), scoop out 12 balls of dough. Flatten each ball slightly and place a square of milk chocolate or a whole cookie in the center.
Enclose the Filling
Scoop more dough on top of the filling, pressing down gently and pinching the edges to ensure the stuffing is completely enclosed. Top with additional crushed cookies, chocolate chips, and a couple of candy eyeballs for a fun touch.
Chilling the Dough
Place the formed cookie dough balls in the refrigerator and let them chill for at least 3 hours. This helps your cookies maintain their shape during baking.
Baking the Cookies
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a couple of baking sheets with parchment paper.
Bake the Cookies
Arrange the chilled stuffed cookies on the baking sheets, spacing them 2 inches apart. Bake for 10 to 12 minutes for standard cookies or 20 to 22 minutes for monster-sized cookies.
Cool the Cookies
Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a cooling rack.
Serving Suggestions
Serve these whimsical Cookie Monster Cookies at birthday parties, casual gatherings, or as a fun dessert after a family meal. They pair wonderfully with a glass of milk or a scoop of vanilla ice cream.
Tips for Success
- Use high-quality cookies for stuffing to enhance flavor.
- Ensure the dough is chilled to prevent spreading during baking.
- Customize the colors and toppings to suit different occasions.
Variations
- Experiment with different cookie fillings such as Snickers or Twix.
- For a gluten-free version, substitute bread flour with a gluten-free blend.
- Try using pastel colors instead of blue for a seasonal twist.
Storage Tips
Store baked cookies in an airtight container at room temperature for up to a week. For longer storage, freeze unbaked cookie dough balls and bake them fresh when needed.
Pairing Ideas
These fun cookies pair excellently with fruit smoothies, milkshakes, or simple fruit salads. For a festive touch, serve alongside ice cream sundaes.
FAQs
Q1: Can I use different colors for these cookies?
Yes, you can use any gel food coloring to create your desired hue.
Q2: How long do these cookies last?
Stored properly in an airtight container, they will last up to one week.
Q3: Can I substitute the butter with margarine?
Yes, margarine can be used, though it may alter the flavor slightly.
Q4: What should I do if my cookies flatten too much?
Ensure the dough is sufficiently chilled before baking to keep their shape.
Q5: Can I freeze the cookie dough?
Absolutely! You can freeze the unbaked cookie dough balls for later use.
The Cookie Monster Cookies are not just a treat; they’re an experience. With vibrant colors and surprises hidden inside, each bite brings out joy, reminding us of childhood favorites. Whether baking for yourself or sharing with loved ones, these cookies will surely steal the show. Enjoy the deliciousness and have fun decorating them!
Print
Cookie Monster Cookies
These Cookie Monster Cookies bring a playful twist to dessert time with vibrant colors and delightful fillings. They’re easy to make and sure to be a hit at any gathering!
- Total Time: 42 minutes
- Yield: 12 cookies 1x
Ingredients
- ½ cup butter, softened
- ½ cup brown sugar, packed (105 grams)
- ½ cup granulated sugar (100 grams)
- 2 teaspoons vanilla extract
- 2 large eggs
- ½ teaspoon Royal Blue gel food coloring
- 2⅓ cups bread flour or all-purpose flour (280 grams)
- 1¾ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup crushed cookies (Oreos and Chips Ahoy recommended)
- ½ cup white chocolate chips
- ½ cup milk chocolate chips
- 2 milk chocolate bars, cut into squares
- 12 whole cookies (Oreos or Chips Ahoy)
- ½ cup crushed cookies (for topping)
- Candy eyeballs
Instructions
- Cream softened butter, brown sugar, granulated sugar, and vanilla until fluffy.
- Incorporate eggs one at a time and mix in gel food coloring.
- Mix dry ingredients and combine with wet mixture on low speed.
- Fold in crushed cookies and chocolate chips.
- Scoop and flatten dough balls, adding a square of chocolate or whole cookie in the center.
- Enclose the filling and top with crushed cookies and candy eyeballs.
- Chill the dough for at least 3 hours.
- Preheat oven to 350°F (175°C) and line baking sheets.
- Bake cookies for 10-12 minutes (20-22 for monster-sized).
- Cool on baking sheets before transferring to a rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality cookies for better flavor.
Chill the dough to prevent cookies from flattening.
Customize colors and toppings for different occasions.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 15
- Sodium: 180
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 2
- Cholesterol: 30
