Pumpkin Bread Rolls

Name: Pumpkin Bread Rolls
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup warm water; 0.25 oz. active dry yeast (1 packet or 2 1/4 teaspoons); 1/4 cup granulated sugar, divided; 1/4 cup unsalted butter, melted; 1 large egg; 1/2 cup pure pumpkin puree; 3-4 cups unbleached all-purpose flour; 1 teaspoon salt; 6 pretzel sticks, broken in half

By:

Lauren

Published:

October 19, 2025

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The sweet aroma of Pumpkin Bread Rolls wafts through the kitchen, inviting you to take a seat and indulge in a warm, comforting treat. As the seasons shift and autumn leaves begin to fall, these rolls emerge as a delightful addition to your dinner table or holiday spread. Imagine pulling them out of the oven, their golden crusts glistening, and your family gathering around, eager to enjoy this seasonal delight. You don’t need to be a master baker to create these fluffy, tender rolls; all you need is a touch of love and the right ingredients.

This recipe balances the earthiness of pumpkin with a rich, buttery dough, enhanced by warm spices. You’ll not only impress your loved ones, but you’ll also fill your home with an inviting scent that’s simply irresistible. Whether it’s Thanksgiving or a simple family meal, these Pumpkin Bread Rolls will become your go-to recipe for creating lasting memories around the table.

Why This Recipe Works

The sweet earthiness of pumpkin combined with a rich, buttery bread dough creates a delightful contrast in flavors and textures. The addition of warm spices, along with the fun presentation, makes Pumpkin Bread Rolls a memorable addition to any meal, especially around the holiday season.

Why You’ll Love This Pumpkin Bread Rolls

These rolls are not just visually appealing; they are tender, fluffy, and packed with the comforting taste of pumpkin. With an easy-to-follow method, you can impress your guests and loved ones while filling your home with the cozy, inviting scent of baked bread. Perfect for Thanksgiving or any gathering, these rolls will surely steal the spotlight!

Ingredients

1 cup warm water
0.25 oz. active dry yeast (1 packet or 2 1/4 teaspoons)
1/4 cup granulated sugar, divided
1/4 cup unsalted butter, melted
1 large egg
1/2 cup pure pumpkin puree
3-4 cups unbleached all-purpose flour
1 teaspoon salt
6 pretzel sticks, broken in half

Mixing the Yeast and Sugar

To kick things off, take a liquid measuring cup and combine the warm water, yeast, and 1 teaspoon of sugar. Stir gently and then let the mixture rest for about 10 minutes. This step allows it to proof and bubble, ensuring your rolls rise beautifully.

Combining Ingredients

Next, grab a large mixing bowl and whisk together the remaining sugar, melted butter, egg, and pumpkin puree. Once blended, add the proofed yeast mixture and stir until everything is well combined. This creates the sweet base for your dough.

Adding the Flour

Now it’s time to get your hands a little floury! Gradually mix in 2 cups of all-purpose flour using a large spoon. At first, the dough will be sticky, and that’s perfectly okay. Continue adding flour, bit by bit, until the dough becomes challenging to stir with just the spoon.

Kneading the Dough

Transfer the sticky dough onto a floured surface for some kneading. With your hands dusted in flour, knead the dough, adding more flour as needed, until it feels smooth and slightly sticky. This process will take about 6 minutes, and you’ll be developing the gluten that gives your rolls their fluffy texture.

First Rise

Once your dough is ready, place it into a well-greased bowl and roll it gently to coat. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise for about 1 hour or until it has doubled in size. This is where the magic happens!

Preparing the Twine

While your dough is rising, take a moment to prepare the twine. Cut 48 pieces of kitchen twine into 8-inch lengths, then toss them with a bit of vegetable oil or cooking spray to keep them from sticking. Set these aside for later.

Shaping the Rolls

After the dough has risen nicely, punch it down gently and divide it into two equal pieces. Roll one piece into a smooth ball. Now, take those four oiled strings and arrange them in a star shape on a clean surface.

Tying the Rolls

Place your dough ball in the center of the strings with the smooth side down. Here’s the fun part: tie each string into a snug double knot, making sure not to compress the dough. Once tied, place the knot side down on a prepared baking sheet. Repeat this process with the remaining dough.

Second Rise

Cover the tied dough with plastic wrap and allow it to rise for another 30 minutes. This gives each roll time to puff up, promising fluffy bites when they come out of the oven.

Baking the Rolls

Preheat your oven to 350°F (175°C) while you wait. Once the second rise is complete, it’s time to bake! Place the rolls in the oven and bake for 15-20 minutes, or until they are golden brown and the internal temperature reaches 190°F. You’ll know when they’re ready by the delightful aroma that fills your kitchen.

Removing the Twine

After baking, let the rolls cool for 10-15 minutes. Carefully snip the strings at the top and peel them back. Gently pull each string down to remove it completely from the roll, revealing the beautiful shape you’ve created.

Completing the Rolls

To give each roll a fun and tasty twist, insert a broken pretzel stick into the center. Not only does this add a whimsical touch, but it also provides a delightful crunch to each bite.

Serving Suggestions

These Pumpkin Bread Rolls are best enjoyed warm. Serve them alongside a generous helping of butter or a drizzle of honey. They fit perfectly into a festive feast or a cozy family dinner, bringing warmth and joy to whoever enjoys them.

Tips for Success

Ensure the water is warm, not hot, to avoid killing the yeast.
Knead until the dough is smooth; this develops gluten, giving you fluffy rolls.
Allow for proper rising time; patience truly is key for achieving the best texture.

Variations

If you’re feeling adventurous, consider these options:
– Add spices like nutmeg or cloves for extra flavor.
– Swap pumpkin for mashed sweet potatoes for a different twist.
– Incorporate herbs or cheese for a savory version.

Pairing Ideas

These Pumpkin Bread Rolls are extremely versatile and pair beautifully with soups, stews, or as part of a holiday spread. Think of serving them alongside roasted turkey or a rich casserole to create a complete and satisfying meal.

FAQs

1. Can I use canned pumpkin for this recipe?
Yes, canned pure pumpkin puree works beautifully, making the process even easier!

2. How do I store leftover rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for a week.

3. Can I freeze these rolls?
Definitely! Once baked and cooled, wrap the rolls tightly in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer. Just thaw before serving.

4. Can I make the dough ahead of time?
You sure can! Prepare the dough, shape the rolls, and refrigerate them overnight. Just be sure to let them warm up before baking.

5. What happens if my rolls didn’t rise?
If your rolls didn’t rise, that might mean your yeast was inactive. Always proof the yeast first, and ensure you’re keeping the dough in a warm spot for rising.

These Pumpkin Bread Rolls embody the essence of comfort food, ideal for embracing the spirit of the season. Their delightful charm and rich flavor will undoubtedly make them a staple at your table, making every meal feel a little more festive. Enjoy the warmth they bring both in taste and togetherness!