Vegan Halloween Monster Cookies

Name: Vegan Halloween Monster Cookies
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Cuisine: Vegan
Ingredients: ¾ cup vegan butter; 1 cup organic sugar (¾ cup for cookies, ¼ cup for rolling); 1.5 flax eggs (1.5 tablespoons ground flaxseed mixed with 4.5 tablespoons water); 2 teaspoons vanilla bean paste or vanilla extract; 1 ¾ cup all-purpose flour; ¾ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon matcha powder; 2 teaspoons sweet potato powder; 1 teaspoon activated charcoal powder (or a few drops of black food coloring); ¼ cup edible eyeball sprinkles (use more or less based on preference)

By:

JHON

Published:

October 19, 2025

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Vegan Halloween Monster Cookies are here to bring a festive twist to your October celebrations! Imagine the delight on your friends’ faces when they see these colorful, fun cookies with edible eyeball sprinkles. They’re not only visually striking but also packed with wholesome ingredients. The perfect balance of earthy matcha, sweet potato sweetness, and a touch of activated charcoal creates unique flavors that will have everyone reaching for more. Plus, they’re completely vegan, so you can enjoy them guilt-free!

These cookies are soft and chewy, making them a delightful treat perfect for parties, family gatherings, or simply enjoying at home. Whether you’re a seasoned baker or a kitchen newbie, this recipe is easy to follow and guarantees delicious results. Let’s get those ovens preheated and start whipping up these Halloween-themed delights!

Why This Recipe Works

This Vegan Halloween Monster Cookies recipe strikes the perfect balance between unique flavors and visual appeal, thanks to the use of matcha, sweet potato, and activated charcoal. These ingredients not only add vibrant colors but also healthy elements, making them great for a festive treat. The combination of vegan butter and flax eggs keeps the cookies soft and chewy, while a light sweetness ensures they are irresistible.

Why You’ll Love This Vegan Halloween Monster Cookies

You’ll fall in love with these fun Vegan Halloween Monster Cookies because they are not only adorable but also make for a tasty treat. Perfect for parties, they’re versatile enough to captivate any audience while being completely plant-based. With a sprinkle of edible eyeballs, they’ll give your Halloween gathering a spooky flair!

Ingredients

¾ cup vegan butter
1 cup organic sugar (¾ cup for cookies, ¼ cup for rolling)
1.5 flax eggs (1.5 tablespoons ground flaxseed mixed with 4.5 tablespoons water)
2 teaspoons vanilla bean paste or vanilla extract
1 ¾ cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
1 teaspoon matcha powder
2 teaspoons sweet potato powder
1 teaspoon activated charcoal powder (or a few drops of black food coloring)
¼ cup edible eyeball sprinkles (use more or less based on preference)

Making and Chilling the Cookie Dough

To start, cream together the vegan butter and ¾ cup of sugar in a mixing bowl until light and fluffy, about 2 minutes. Incorporate the flax eggs and vanilla, whipping for an additional 30 seconds. Gradually mix in the all-purpose flour, baking powder, and salt until a sticky dough forms.

Next, divide the dough into three equal parts. Mix matcha powder into one portion, sweet potato powder into another, and activated charcoal into the last. It’s a colorful process that showcases the spirit of Halloween! Cover each bowl with plastic wrap and chill in the fridge for 30 minutes to 1 hour. This chilling step is essential, as it helps the cookies maintain their shape while baking.

Baking the Cookies

About 10 minutes before baking, preheat your oven to 350°F and line a baking sheet with parchment paper. Remove the chilled dough and scoop 1 tablespoon of each flavor dough (matcha, sweet potato, and charcoal). Gently roll them together to form a ball, then coat in the reserved ¼ cup of sugar.

Arrange the dough balls on the baking sheet, spaced about 2 inches apart. Press down slightly with your palm, then decorate with eyeball sprinkles before placing in the oven. Bake for 11-13 minutes until edges are lightly brown but centers remain soft. After removing, tap the tray on the counter for a wrinkled texture and cool for 5 minutes on the baking sheet before transferring to a wire rack.

Serving Suggestions

Serve Vegan Halloween Monster Cookies on a spooky platter for a festive display. Pair with almond milk or a vegan pumpkin spice latte for a seasonal treat! Your guests will love the combo, creating a cozy, autumn feel that’s hard to resist.

Tips for Success

Chill Thoroughly: Chilling the dough helps prevent the cookies from spreading too much while baking.
Don’t Overbake: To ensure soft cookies, keep an eye on them and remove them from the oven while they are still slightly undercooked. This ensures that deliciously chewy texture!

Variations

Colorful Icing: Create a fun glaze using powdered sugar and plant-based milk for decorating. It’s a sweet touch that can elevate the cookies even more!
Add Nuts: Fold in walnuts or pecans for an added crunch and flavor depth. This small addition can enhance both taste and texture.

Storage Tips

Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, they can also be frozen for up to 3 months; just ensure they are well-wrapped. This way, you can enjoy your spooky treats even when Halloween has passed!

FAQs

1. Can I use regular eggs instead of flax eggs?
Yes, you can replace the flax eggs with 2 regular eggs if not following a vegan diet.

2. What if I can’t find activated charcoal?
You can use a few drops of black food coloring as a substitute for activated charcoal. It works just as well for achieving that spooky look!

3. Are these cookies gluten-free?
To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Just be sure to check that it contains xanthan gum or any binding agent.

4. How can I make the eyeball sprinkles at home?
You can use small round candies like chocolate-covered almonds and decorate them with edible eyeball icing. This DIY approach can be a fun activity to share with kids.

5. Can I use a different type of sugar?
Yes, you can substitute with coconut sugar or brown sugar, but it may change the flavor slightly. Each sugar has its unique taste profile, so experiment!

These Vegan Halloween Monster Cookies are perfect for any gathering or just as a delightful treat to enjoy at home. They blend healthiness with fun, ensuring everyone has a fantastic time while celebrating this spooky season. Happy baking!