2-Ingredient Sweet Potato Rolls

Name: 2-Ingredient Sweet Potato Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups mashed sweet potatoes (about 4 medium potatoes, cooked); 2 cups self-rising flour (260 grams)

By:

Sarah

Published:

October 10, 2025

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These 2-Ingredient Sweet Potato Rolls are a fantastic way to bring some warmth and flavor to your table, no complicated steps required! Imagine biting into a soft, fluffy roll that combines the natural sweetness of sweet potatoes with the lightness of self-rising flour. It’s such a treat, and making them is surprisingly easy. You’ll feel like a pro in the kitchen, all while using just two simple ingredients. Perfect for family dinners or last-minute get-togethers, these rolls are quick to whip up and even quicker to disappear.

Whether you’re an experienced baker or just starting out, you’ll enjoy the process of creating these rolls. They not only taste amazing but also fill your home with a delightful aroma. So gather your sweet potatoes and flour, and let’s get rolling with this simple yet satisfying recipe that’s sure to impress your friends and family!

Why This Recipe Works

2-Ingredient Sweet Potato Rolls are a game changer for anyone looking to make delicious, homemade bread without the hassle of complicated recipes. The sweet potatoes provide natural sweetness and moisture, while the self-rising flour gives these rolls the perfect light and fluffy texture, making them a joy to eat. When combined, these elements create rolls that are not only simple but also incredibly satisfying, making this a go-to recipe for both seasoned cooks and kitchen novices alike.

Why You’ll Love This 2-Ingredient Sweet Potato Rolls

These rolls are not only incredibly simple to make, but they’re also packed with flavor and nutrition. Ideal for last-minute gatherings or comforting family dinners, this recipe will become a staple in your kitchen. Plus, with only two ingredients, you can whip these up on a whim, satisfying your craving for warm, fresh bread. Imagine the smiles around the table as everyone enjoys a soft roll that’s light and just a bit sweet—it’s like a warm hug in bread form!

Ingredients

2 cups mashed sweet potatoes (about 4 medium potatoes, cooked)
2 cups self-rising flour (260 grams)

How to Make 2-Ingredient Sweet Potato Rolls

Preheat the Oven

Start by preheating your oven to 400°F (200°C). This step is crucial because it prepares your kitchen for baking. Next, line a baking sheet with parchment paper to keep the rolls from sticking. This makes clean-up so much easier and ensures your rolls come out perfectly.

Prepare the Sweet Potatoes

In a large bowl, add your 2 cups of cooked and mashed sweet potatoes. It’s important to make sure they are smooth to create a uniform dough. If you find lumps in your sweet potatoes, just give them a good mash until everything is smooth and creamy. This adds not just flavor but also moisture to your rolls, keeping them soft and delicious.

Mix the Dough

Now, it’s time to combine. Add your 2 cups of self-rising flour into the bowl with the mashed sweet potatoes. Use a rubber spatula to mix until the ingredients come together into a shaggy dough. The mixture will feel a little sticky, but that’s perfectly fine. It just means you’re on the right track!

Knead the Dough

Turn the mixture out onto a lightly floured surface. Knead for about 1 minute until you achieve a smooth ball of dough. This only takes a minute, so don’t stress! Just be gentle with it, and you’ll find the dough becomes wonderfully silky in no time.

Shape the Rolls

Next, divide the dough into 12 equal pieces. Roll each piece into a ball and place them onto the prepared baking sheet, spacing them evenly. They don’t need to be perfect— a little irregularity gives them charm! Just make sure they have room to expand while baking.

Bake the Rolls

Finally, bake in the preheated oven for 15-20 minutes, or until the rolls are lightly golden on top and fluffy inside. When they come out, your kitchen will be filled with an amazing aroma that’s almost too tempting to resist.

Serving Suggestions

These 2-Ingredient Sweet Potato Rolls are perfect as a side dish for roasted meats, soups, or salads. You can serve them warm, slathered with butter, honey, or your favorite spread. If you’re feeling extra fancy, consider offering a few toppings, like jam or even a savory dip to complement the sweetness of the rolls.

Tips for Success

Make sure your sweet potatoes are fully cooked and well-mashed to avoid lumps in your dough.
Adjust the amount of flour slightly if needed; the dough should be soft but not sticky. Just a sprinkle of flour on your hands can help with this!
For extra flavor, consider adding herbs or spices, such as garlic powder or rosemary. These additions can take your rolls to a whole new level.

Variations

Feel free to get creative! Incorporate shredded cheese for a cheesy version or add cinnamon and nutmeg for a hint of warmth and spice. You can also experiment with different types of flour if desired, like whole wheat or gluten-free flour, depending on your preferences and dietary needs.

Storage Tips

Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you have more rolls than you can eat, freeze the rolls in a ziplock bag for up to a month. When you’re ready to enjoy them again, simply reheat in the oven or microwave before serving. This makes it easy to have fresh bread ready whenever you want!

Pairing Ideas

Pair these rolls with creamy soups, hearty stews, or savory casseroles. They also make a delightful addition to holiday meals as a festive bread option. Imagine serving them alongside a warm bowl of chili or a rich, creamy soup—the flavors complement each other beautifully.

FAQs

Can I use regular flour instead of self-rising flour?
Yes, if you use regular flour, just make sure to add baking powder and salt for leavening. This will ensure your rolls rise nicely!

How do I mash sweet potatoes for the best texture?
Boil or bake the sweet potatoes until soft, then whip them using a potato masher or fork until smooth. This makes all the difference in achieving that fluffy roll texture.

Can I make these rolls ahead of time?
Absolutely! You can prepare the dough ahead of time, refrigerate it, and bake them when you’re ready to serve. Fresh rolls with minimal effort? Yes, please!

What can I add to enhance the flavor?
Consider mixing in garlic powder, cheese, or fresh herbs to elevate the flavor profile. These additions can make your rolls unique and exciting for anyone who’s lucky enough to enjoy them.

Are these rolls gluten-free?
To make gluten-free rolls, substitute self-rising flour with a gluten-free all-purpose blend. Just make sure it’s a mix designed for baking to achieve the same fluffy texture as traditional rolls.

2-Ingredient Sweet Potato Rolls are an exceptionally easy and satisfying recipe that brings a pop of color and flavor to your table. By using minimal ingredients, you free up time, energy, and resources while still impressing your family and friends with fluffy, mouthwatering bread. With endless possibilities for customization and the convenience of simple preparation, these rolls will surely become a beloved addition to your meal repertoire. Whether served alongside a comforting soup or as a festive side dish, their sweet and savory profile is sure to delight everyone who tries them.